Cheddar Chicken Bacon Jalapeño Popper Burritos

Serves 6
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Directions

  1. 1Lay center cut bacon on a baking sheet.
  2. 2Season the chicken breast with smoked paprika, chili powder, garlic powder, and cumin.
  3. 3Sear the chicken on both sides.
  4. 4Finish the chicken in the oven at 425 for 15 minutes or until it reaches an internal temperature of 165 or higher.
  5. 5Chop up the bacon.
  6. 6Blend light cream cheese, non-fat Greek yogurt, onion powder, and water.
  7. 7Combine the chicken, bacon, cheddar, fat-free cheese, sauce, and jalapeños.
  8. 8Put the mixture into a burrito.
  9. 9Bake at 400 for 10 minutes.

Ingredients

  • center cut bacon
  • lbs chicken breast or thigh
  • cumin
  • garlic powder
  • chili powder
  • 80 grams reduced-fat cheddar cheese
  • 100 grams fat-free mozzarella cheese
  • 200 grams nonfat Greek yogurt
  • 100 grams reduced-fat cream cheese
  • diced jalapeños
  • 6 Xtreme Wellness wraps
  • onion powder
  • water
  • salt
  • pepper

Tips

  • Center-cut bacon is used instead of turkey bacon because it tastes better and has the same macros.
  • Each burrito contains 500 calories and 60 grams of protein.