Cheddar Chicken Bacon Jalapeño Popper Burritos
Serves 6
Directions
- 1Lay center cut bacon on a baking sheet.
- 2Season the chicken breast with smoked paprika, chili powder, garlic powder, and cumin.
- 3Sear the chicken on both sides.
- 4Finish the chicken in the oven at 425 for 15 minutes or until it reaches an internal temperature of 165 or higher.
- 5Chop up the bacon.
- 6Blend light cream cheese, non-fat Greek yogurt, onion powder, and water.
- 7Combine the chicken, bacon, cheddar, fat-free cheese, sauce, and jalapeños.
- 8Put the mixture into a burrito.
- 9Bake at 400 for 10 minutes.
Ingredients
- center cut bacon
- lbs chicken breast or thigh
- cumin
- garlic powder
- chili powder
- 80 grams reduced-fat cheddar cheese
- 100 grams fat-free mozzarella cheese
- 200 grams nonfat Greek yogurt
- 100 grams reduced-fat cream cheese
- diced jalapeños
- 6 Xtreme Wellness wraps
- onion powder
- water
- salt
- pepper
Tips
- Center-cut bacon is used instead of turkey bacon because it tastes better and has the same macros.
- Each burrito contains 500 calories and 60 grams of protein.
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