Directions
- 1Put the pasta in the pot.
- 2Add salt to the water.
- 3Add three cheese tortellini.
- 4Drizzle oil over the chicken.
- 5Add salt and ground black pepper.
- 6Combine the seasoning with the chicken.
- 7Add oil to the pan.
- 8Brown the chicken for about three to five minutes on each side.
- 9Add butter.
- 10Add dried thyme and fresh oregano.
- 11Stir.
- 12Add garlic and chicken broth.
- 13Add heavy cream and stir.
- 14Add sun dried tomatoes.
- 15Let it reduce by half.
- 16Add the spinach.
- 17Grate parmesan cheese.
- 18Add the chicken back to the pan.
- 19Add tortellinis.
- 20Fold it on in.
- 21Add dried chili flakes.
Ingredients
- salt
- three cheese tortellini
- oil
- salt
- ground black pepper
- oil
- butter
- dried thyme
- fresh oregano
- garlic
- chicken broth
- heavy cream
- sun dried tomatoes
- spinach
- parmesan cheese
- chicken
- dried chili flakes
Equipment
potpanspatula
Tips
- If you don't have sundried tomatoes, cut up tomatoes and dry it out.
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