Directions
- 1Place the chopped chicken in a bowl.
- 2Add zucchini, dried tomatoes and red onion.
- 3Add parmesan, chili, corn flour, sweet paprika, salt and pepper.
- 4Mix everything.
- 5Form the patties and place them on a baking sheet.
- 6Bake in the oven at 200C for 35 minutes.
- 7Grate the cucumber and squeeze it.
- 8Mix yogurt, cucumber, garlic, olive oil, lemon zest, dill and mint.
- 9Serve the cutlets with potatoes and tzatziki sauce.
Ingredients
- 500 g chicken meat
- medium zucchini
- slices dried tomatoes
- 1 egg
- 0.5 onion
- 1 tablespoon grated parmesan
- 0.5 teaspoon chili
- 2 tablespoon corn flour
- 1 teaspoon sweet paprika
- to taste salt and pepper
- 150 g dense yogurt
- 0.5 green cucumber
- 1 clove garlic
- a bit olive oil
- lemon zest
- a few mint leaves
- dill
- to taste salt and pepper
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m