Cheesy Chicken Flautas

Name: Cheesy Chicken Flautas
Cuisine: Italian
Ingredients: 2 lbs shredded chicken; 0.5 small onion; 2 small tomatoes; 2 cups mozzarella; tortillas; Goya Adobo seasoning; salt; oil; chicken broth

Serves 1

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Cheesy Chicken Flautas

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Serves 1

Directions

1Boil some chicken breast until cooked through.
2Shred the cooked chicken.
3Dice half an onion.
4Dice two small tomatoes.
5Add oil to a pan and sauté the diced onion and tomatoes until they are soft and translucent.
6Add the shredded chicken to the sautéed onion and tomatoes.
7Season the chicken mixture with Goya Adobo seasoning and salt to your liking.
8Add shredded mozzarella to the chicken mixture and mix until combined and melted.
9Heat tortillas on a comal for a few seconds on each side, or microwave about 10 tortillas at a time for about one minute to prevent them from breaking.
10Add some of the chicken and cheese mixture to a warm tortilla.
11Roll up the tortilla tightly. If needed, use a wooden toothpick to secure it.
12Pan-fry the rolled flautas in oil until golden brown on all sides.
13Serve the flautas with your favorite sides and toppings, such as rice, refried beans, lettuce, tomatoes, onions, sour cream, and salsa.

Ingredients

2 lbs shredded chicken
0.5 small onion
2 small tomatoes
2 cups mozzarella
tortillas
Goya Adobo seasoning
salt
oil
chicken broth

Equipment

potknifecutting boardpancomalmicrowavetongs

Tips

To prevent tortillas from breaking when rolling, heat them on a comal or in the microwave.
If the chicken mixture is too dry, add a few tablespoons of chicken broth or water.
Use wooden toothpicks to keep the flautas rolled up during frying, but remember to remove them before eating.
Flautas can be pan-fried, baked, or air-fried.

Cheesy Chicken Flautas

Serves 1

tiktok.com

Cheesy Chicken Flautas

tiktok.com

Serves 1

Directions

1Boil some chicken breast until cooked through.
2Shred the cooked chicken.
3Dice half an onion.
4Dice two small tomatoes.
5Add oil to a pan and sauté the diced onion and tomatoes until they are soft and translucent.
6Add the shredded chicken to the sautéed onion and tomatoes.
7Season the chicken mixture with Goya Adobo seasoning and salt to your liking.
8Add shredded mozzarella to the chicken mixture and mix until combined and melted.
9Heat tortillas on a comal for a few seconds on each side, or microwave about 10 tortillas at a time for about one minute to prevent them from breaking.
10Add some of the chicken and cheese mixture to a warm tortilla.
11Roll up the tortilla tightly. If needed, use a wooden toothpick to secure it.
12Pan-fry the rolled flautas in oil until golden brown on all sides.
13Serve the flautas with your favorite sides and toppings, such as rice, refried beans, lettuce, tomatoes, onions, sour cream, and salsa.

Ingredients

2 lbs shredded chicken
0.5 small onion
2 small tomatoes
2 cups mozzarella
tortillas
Goya Adobo seasoning
salt
oil
chicken broth

Equipment

potknifecutting boardpancomalmicrowavetongs

Tips

To prevent tortillas from breaking when rolling, heat them on a comal or in the microwave.
If the chicken mixture is too dry, add a few tablespoons of chicken broth or water.
Use wooden toothpicks to keep the flautas rolled up during frying, but remember to remove them before eating.
Flautas can be pan-fried, baked, or air-fried.