Cheesy Chicken Flautas

Serves 1
tiktok.com

Directions

  1. 1Boil some chicken breast until cooked through.
  2. 2Boil some chicken breast until cooked through.
  3. 3Boil some chicken breast until cooked through.
  4. 4Shred the cooked chicken.
  5. 5Shred the cooked chicken.
  6. 6Shred the cooked chicken.
  7. 7Dice half an onion.
  8. 8Dice half an onion.
  9. 9Dice half an onion.
  10. 10Dice two small tomatoes.
  11. 11Dice two small tomatoes.
  12. 12Dice two small tomatoes.
  13. 13Add oil to a pan and sauté the diced onion and tomatoes until they are soft and translucent.
  14. 14Add oil to a pan and sauté the diced onion and tomatoes until they are soft and translucent.
  15. 15Add oil to a pan and sauté the diced onion and tomatoes until they are soft and translucent.
  16. 16Add the shredded chicken to the sautéed onion and tomatoes.
  17. 17Add the shredded chicken to the sautéed onion and tomatoes.
  18. 18Add the shredded chicken to the sautéed onion and tomatoes.
  19. 19Season the chicken mixture with Goya Adobo seasoning and salt to your liking.
  20. 20Season the chicken mixture with Goya Adobo seasoning and salt to your liking.
  21. 21Season the chicken mixture with Goya Adobo seasoning and salt to your liking.
  22. 22Add shredded mozzarella to the chicken mixture and mix until combined and melted.
  23. 23Add shredded mozzarella to the chicken mixture and mix until combined and melted.
  24. 24Add shredded mozzarella to the chicken mixture and mix until combined and melted.
  25. 25Heat tortillas on a comal for a few seconds on each side, or microwave about 10 tortillas at a time for about one minute to prevent them from breaking.
  26. 26Heat tortillas on a comal for a few seconds on each side, or microwave about 10 tortillas at a time for about one minute to prevent them from breaking.
  27. 27Heat tortillas on a comal for a few seconds on each side, or microwave about 10 tortillas at a time for about one minute to prevent them from breaking.
  28. 28Add some of the chicken and cheese mixture to a warm tortilla.
  29. 29Add some of the chicken and cheese mixture to a warm tortilla.
  30. 30Add some of the chicken and cheese mixture to a warm tortilla.
  31. 31Roll up the tortilla tightly. If needed, use a wooden toothpick to secure it.
  32. 32Roll up the tortilla tightly. If needed, use a wooden toothpick to secure it.
  33. 33Roll up the tortilla tightly. If needed, use a wooden toothpick to secure it.
  34. 34Pan-fry the rolled flautas in oil until golden brown on all sides.
  35. 35Pan-fry the rolled flautas in oil until golden brown on all sides.
  36. 36Pan-fry the rolled flautas in oil until golden brown on all sides.
  37. 37Serve the flautas with your favorite sides and toppings, such as rice, refried beans, lettuce, tomatoes, onions, sour cream, and salsa.
  38. 38Serve the flautas with your favorite sides and toppings, such as rice, refried beans, lettuce, tomatoes, onions, sour cream, and salsa.
  39. 39Serve the flautas with your favorite sides and toppings, such as rice, refried beans, lettuce, tomatoes, onions, sour cream, and salsa.

Ingredients

  • 2 lbs shredded chicken
  • 2 lbs shredded chicken
  • 2 lbs shredded chicken
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 2 small tomatoes
  • 2 small tomatoes
  • 2 small tomatoes
  • 2 cups mozzarella
  • 2 cups mozzarella
  • 2 cups mozzarella
  • tortillas
  • tortillas
  • tortillas
  • Goya Adobo seasoning
  • Goya Adobo seasoning
  • Goya Adobo seasoning
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • chicken broth
  • chicken broth
  • chicken broth

Equipment

potknifecutting boardpancomalmicrowavetongs

Tips

  • To prevent tortillas from breaking when rolling, heat them on a comal or in the microwave.
  • If the chicken mixture is too dry, add a few tablespoons of chicken broth or water.
  • Use wooden toothpicks to keep the flautas rolled up during frying, but remember to remove them before eating.
  • Flautas can be pan-fried, baked, or air-fried.