Serves 1
Directions
- 1Boil some chicken breast until cooked through.
- 2Shred the cooked chicken.
- 3Dice half an onion.
- 4Dice two small tomatoes.
- 5Add oil to a pan and sauté the diced onion and tomatoes until they are soft and translucent.
- 6Add the shredded chicken to the sautéed onion and tomatoes.
- 7Season the chicken mixture with Goya Adobo seasoning and salt to your liking.
- 8Add shredded mozzarella to the chicken mixture and mix until combined and melted.
- 9Heat tortillas on a comal for a few seconds on each side, or microwave about 10 tortillas at a time for about one minute to prevent them from breaking.
- 10Add some of the chicken and cheese mixture to a warm tortilla.
- 11Roll up the tortilla tightly. If needed, use a wooden toothpick to secure it.
- 12Pan-fry the rolled flautas in oil until golden brown on all sides.
- 13Serve the flautas with your favorite sides and toppings, such as rice, refried beans, lettuce, tomatoes, onions, sour cream, and salsa.
Ingredients
- 2 lbs shredded chicken
- 0.5 small onion
- 2 small tomatoes
- 2 cups mozzarella
- tortillas
- Goya Adobo seasoning
- salt
- oil
- chicken broth
Equipment
potknifecutting boardpancomalmicrowavetongs
Tips
- To prevent tortillas from breaking when rolling, heat them on a comal or in the microwave.
- If the chicken mixture is too dry, add a few tablespoons of chicken broth or water.
- Use wooden toothpicks to keep the flautas rolled up during frying, but remember to remove them before eating.
- Flautas can be pan-fried, baked, or air-fried.
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