Directions
- 1Slice chicken sausages into rounds.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Cook chicken sausage until browned.
- 4Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 5Stir in the orzo and brown for a few minutes.
- 6Pour in chicken bone broth to deglaze the pan.
- 7Add heavy cream, fresh herbs (rosemary and thyme), and seasonings (salt, pepper, onion powder, cayenne flakes).
- 8Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
- 9Stir in fresh spinach leaves until wilted.
- 10Mix in freshly grated Parmesan cheese.
- 11Taste and adjust seasoning with salt and pepper if needed.
Ingredients
- 4 units Chicken sausage
- 0.5 tbsp Olive oil
- 2 cloves Garlic
- 1 cup Orzo dry
- 2 cups Chicken bone broth
- 0.25 cup Heavy cream
- Rosemary
- Thyme
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Onion powder
- 0.25 tsp Cayenne flakes
- 5 oz bag Baby spinach, leaves
- Parmesan cheese
Equipment
Large skilletknifegratermeasuring cuppot
Tips
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