Creamy Garlic Cheesy Chicken & Potatoes
Directions
- 1Slice chicken breast into cubes.
- 2Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil to the chicken.
- 3Mix the chicken until well coated with the seasonings.
- 4Dice the uncooked potatoes.
- 5Season the potatoes with salt, garlic powder, mixed herbs, chili flakes, paprika, and olive oil.
- 6Mix the potatoes well to ensure all pieces are coated.
- 7Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
- 8Cook the chicken in a pan on high heat for 5-6 minutes.
- 9Lower the heat and add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
- 10Mix until the sauce is creamy.
- 11Add the crispy potatoes to the chicken and sauce mixture.
- 12Add shredded mozzarella on top.
- 13Cover the pan and let the cheese melt for a few minutes.
- 14Distribute the meal into four equal servings.
Ingredients
- 800 g Chicken Breast
- 3 cloves Fresh Garlic
- 2 tsp Onion Powder
- 2 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Olive Oil
- 800 g Uncooked Potatoes
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 1 tsp Paprika
- Olive Oil
- 120 ml Milk
- 100 g Light Cream Cheese
- 40 g Grated Parmesan
- Extra Seasoning
- 50 g Shredded Mozzarella
- Fresh Parsley
Equipment
knifebaking dishair fryerovenpanspoon
Tips
- When cooking the potatoes, ensure they do not burn and get too dry; you can skip olive oil and use cooking spray instead.
- After cooking the chicken for 5-6 minutes, lower the heat before adding milk and cream cheese.
- Mix the cream cheese until it melts and becomes smooth and creamy.
- After adding the potatoes, mix until combined, then add cheese and cover for 4-5 minutes until the cheese is melted.
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