Creamy Garlic Cheesy Chicken & Potatoes

28 mins
Serves 4
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Directions

  1. 1Slice chicken breast into cubes.
  2. 2Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil to the chicken.
  3. 3Mix the chicken until well coated with the seasonings.
  4. 4Dice the uncooked potatoes.
  5. 5Season the potatoes with salt, garlic powder, mixed herbs, chili flakes, paprika, and olive oil.
  6. 6Mix the potatoes well to ensure all pieces are coated.
  7. 7Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  8. 8Cook the chicken in a pan on high heat for 5-6 minutes.
  9. 9Lower the heat and add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  10. 10Mix until the sauce is creamy.
  11. 11Add the crispy potatoes to the chicken and sauce mixture.
  12. 12Add shredded mozzarella on top.
  13. 13Cover the pan and let the cheese melt for a few minutes.
  14. 14Distribute the meal into four equal servings.

Ingredients

  • 800 g Chicken Breast
  • 3 cloves Fresh Garlic
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • Olive Oil
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • Extra Seasoning
  • 50 g Shredded Mozzarella
  • Fresh Parsley

Equipment

knifebaking dishair fryerovenpanspoon

Tips

  • When cooking the potatoes, ensure they do not burn and get too dry; you can skip olive oil and use cooking spray instead.
  • After cooking the chicken for 5-6 minutes, lower the heat before adding milk and cream cheese.
  • Mix the cream cheese until it melts and becomes smooth and creamy.
  • After adding the potatoes, mix until combined, then add cheese and cover for 4-5 minutes until the cheese is melted.