Directions
- 1Preheat the oven to 350 degrees.
- 2Cut cabbage into thick wedges, keeping the core attached.
- 3Sear the cabbage in a hot oven-safe skillet with olive oil until both sides are nicely browned.
- 4Remove the cabbage from the pan and season with salt and pepper.
- 5In the same skillet, sauté onion, garlic, and spices until soft.
- 6Stir in cream cheese until smooth.
- 7Pour in the chicken broth.
- 8Mix cornstarch and water, then add it to the pan.
- 9Let everything simmer until slightly thickened.
- 10Stir in half the Parmesan cheese.
- 11Nestle the cabbage back into the pan.
- 12Bake for about 50 minutes at 350 degrees, flipping once, until tender.
- 13Let it rest.
- 14Finish with the remaining Parmesan and fresh parsley.
Ingredients
- 1 head green cabbage (medium sized)
- 4 tablespoons olive oil
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 thinly sliced medium yellow onion
- 8 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper
- 2 ounces cream cheese, softened
- 2 cups chicken broth
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Equipment
hot panoven-safe skillet
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