Garlic Parmesan Melting Cabbage

60 mins
Serves 1
youtube.com

Directions

  1. 1Preheat the oven to 350 degrees.
  2. 2Preheat the oven to 350 degrees.
  3. 3Preheat the oven to 350 degrees.
  4. 4Cut cabbage into thick wedges, keeping the core attached.
  5. 5Cut cabbage into thick wedges, keeping the core attached.
  6. 6Cut cabbage into thick wedges, keeping the core attached.
  7. 7Sear the cabbage in a hot oven-safe skillet with olive oil until both sides are nicely browned.
  8. 8Sear the cabbage in a hot oven-safe skillet with olive oil until both sides are nicely browned.
  9. 9Sear the cabbage in a hot oven-safe skillet with olive oil until both sides are nicely browned.
  10. 10Remove the cabbage from the pan and season with salt and pepper.
  11. 11Remove the cabbage from the pan and season with salt and pepper.
  12. 12Remove the cabbage from the pan and season with salt and pepper.
  13. 13In the same skillet, sauté onion, garlic, and spices until soft.
  14. 14In the same skillet, sauté onion, garlic, and spices until soft.
  15. 15In the same skillet, sauté onion, garlic, and spices until soft.
  16. 16Stir in cream cheese until smooth.
  17. 17Stir in cream cheese until smooth.
  18. 18Stir in cream cheese until smooth.
  19. 19Pour in the chicken broth.
  20. 20Pour in the chicken broth.
  21. 21Pour in the chicken broth.
  22. 22Mix cornstarch and water, then add it to the pan.
  23. 23Mix cornstarch and water, then add it to the pan.
  24. 24Mix cornstarch and water, then add it to the pan.
  25. 25Let everything simmer until slightly thickened.
  26. 26Let everything simmer until slightly thickened.
  27. 27Let everything simmer until slightly thickened.
  28. 28Stir in half the Parmesan cheese.
  29. 29Stir in half the Parmesan cheese.
  30. 30Stir in half the Parmesan cheese.
  31. 31Nestle the cabbage back into the pan.
  32. 32Nestle the cabbage back into the pan.
  33. 33Nestle the cabbage back into the pan.
  34. 34Bake for about 50 minutes at 350 degrees, flipping once, until tender.
  35. 35Bake for about 50 minutes at 350 degrees, flipping once, until tender.
  36. 36Bake for about 50 minutes at 350 degrees, flipping once, until tender.
  37. 37Let it rest.
  38. 38Let it rest.
  39. 39Let it rest.
  40. 40Finish with the remaining Parmesan and fresh parsley.
  41. 41Finish with the remaining Parmesan and fresh parsley.
  42. 42Finish with the remaining Parmesan and fresh parsley.

Ingredients

  • 1 head green cabbage (medium sized)
  • 1 head green cabbage (medium sized)
  • 1 head green cabbage (medium sized)
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 6 tablespoons olive oil
  • 6 tablespoons olive oil
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 thinly sliced medium yellow onion
  • 1 thinly sliced medium yellow onion
  • 1 thinly sliced medium yellow onion
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon crushed red pepper
  • 2 ounces cream cheese, softened
  • 2 ounces cream cheese, softened
  • 2 ounces cream cheese, softened
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 teaspoons water
  • 2 teaspoons water
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • Chopped parsley for garnish (optional)
  • Chopped parsley for garnish (optional)
  • Chopped parsley for garnish (optional)

Equipment

hot panoven-safe skillet