Creamy Parmesan Herb Chicken & Potato Skillet

15 mins
Serves 6
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Directions

  1. 1Cut the potatoes into quarters and place them in a microwave-safe bowl. Cover with a damp paper towel and microwave for 3-4 minutes.
  2. 2Cut the potatoes into quarters and place them in a microwave-safe bowl. Cover with a damp paper towel and microwave for 3-4 minutes.
  3. 3Cut the potatoes into quarters and place them in a microwave-safe bowl. Cover with a damp paper towel and microwave for 3-4 minutes.
  4. 4Lay the potatoes out on a cutting board and chop them into bite-sized pieces once they are done. Season with a little salt and set aside.
  5. 5Lay the potatoes out on a cutting board and chop them into bite-sized pieces once they are done. Season with a little salt and set aside.
  6. 6Lay the potatoes out on a cutting board and chop them into bite-sized pieces once they are done. Season with a little salt and set aside.
  7. 7Season the chicken with ½ Tbsp garlic powder, ½ Tbsp onion powder, and mix to coat.
  8. 8Season the chicken with ½ Tbsp garlic powder, ½ Tbsp onion powder, and mix to coat.
  9. 9Season the chicken with ½ Tbsp garlic powder, ½ Tbsp onion powder, and mix to coat.
  10. 10Heat 1 Tbsp of cooking oil over medium-high heat. Add in the chicken once the oil is hot, and let it cook until no longer pink in the middle.
  11. 11Heat 1 Tbsp of cooking oil over medium-high heat. Add in the chicken once the oil is hot, and let it cook until no longer pink in the middle.
  12. 12Heat 1 Tbsp of cooking oil over medium-high heat. Add in the chicken once the oil is hot, and let it cook until no longer pink in the middle.
  13. 13Once the chicken is cooked and has a nice color, remove it from the skillet.
  14. 14Once the chicken is cooked and has a nice color, remove it from the skillet.
  15. 15Once the chicken is cooked and has a nice color, remove it from the skillet.
  16. 16Return the skillet to the stove over medium heat. Melt in the butter and add in the remaining cooking oil.
  17. 17Return the skillet to the stove over medium heat. Melt in the butter and add in the remaining cooking oil.
  18. 18Return the skillet to the stove over medium heat. Melt in the butter and add in the remaining cooking oil.
  19. 19Add in the chopped potatoes once the butter is melted.
  20. 20Add in the chopped potatoes once the butter is melted.
  21. 21Add in the chopped potatoes once the butter is melted.
  22. 22Once happy with the cook on the potatoes, add in ½ Tbsp garlic powder, ½ Tbsp onion powder, and ½ Tbsp Italian seasoning. Give it a mix.
  23. 23Once happy with the cook on the potatoes, add in ½ Tbsp garlic powder, ½ Tbsp onion powder, and ½ Tbsp Italian seasoning. Give it a mix.
  24. 24Once happy with the cook on the potatoes, add in ½ Tbsp garlic powder, ½ Tbsp onion powder, and ½ Tbsp Italian seasoning. Give it a mix.
  25. 25Reduce heat to a simmer, add in chicken broth, and let simmer for 2-3 minutes.
  26. 26Reduce heat to a simmer, add in chicken broth, and let simmer for 2-3 minutes.
  27. 27Reduce heat to a simmer, add in chicken broth, and let simmer for 2-3 minutes.
  28. 28Make a slurry by adding the milk and cornstarch together.
  29. 29Make a slurry by adding the milk and cornstarch together.
  30. 30Make a slurry by adding the milk and cornstarch together.
  31. 31Add the milk slurry to the skillet, mix, and let simmer until sauce thickens.
  32. 32Add the milk slurry to the skillet, mix, and let simmer until sauce thickens.
  33. 33Add the milk slurry to the skillet, mix, and let simmer until sauce thickens.
  34. 34Add in grated parmesan cheese, mix, and then add the cooked chicken.
  35. 35Add in grated parmesan cheese, mix, and then add the cooked chicken.
  36. 36Add in grated parmesan cheese, mix, and then add the cooked chicken.
  37. 37Give it a taste, and add salt and pepper to preference.
  38. 38Give it a taste, and add salt and pepper to preference.
  39. 39Give it a taste, and add salt and pepper to preference.
  40. 40Portion into meal containers, top with shredded parmesan cheese.
  41. 41Portion into meal containers, top with shredded parmesan cheese.
  42. 42Portion into meal containers, top with shredded parmesan cheese.

Ingredients

  • 2 lbs Russet Potatoes
  • 2 lbs Russet Potatoes
  • 2 lbs Russet Potatoes
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1 cup Fat Free Chicken Broth
  • 1 cup Fat Free Chicken Broth
  • 1 cup Fat Free Chicken Broth
  • 1 cup Chicken Fairlife Milk
  • 1 cup Chicken Fairlife Milk
  • 1 cup Chicken Fairlife Milk
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 0.25 cup Grated Parmesan
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 0.5 Tbsp Italian seasoning
  • 0.5 Tbsp Italian seasoning
  • 0.5 Tbsp Italian seasoning
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper

Equipment

knifemicrowave safe bowlpaper towelcutting boardskillet