One Pot Creamy Rigatoni

20 mins
Serves 1
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Directions

  1. 1Dice half an onion and two cloves of garlic.
  2. 2Dice half an onion and two cloves of garlic.
  3. 3Dice half an onion and two cloves of garlic.
  4. 4In a pot, brown 1 lb of ground sausage.
  5. 5In a pot, brown 1 lb of ground sausage.
  6. 6In a pot, brown 1 lb of ground sausage.
  7. 7Add the diced onion and garlic to the pot.
  8. 8Add the diced onion and garlic to the pot.
  9. 9Add the diced onion and garlic to the pot.
  10. 10Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of Italian seasoning.
  11. 11Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of Italian seasoning.
  12. 12Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of Italian seasoning.
  13. 13Add a 24 ounce jar of sauce.
  14. 14Add a 24 ounce jar of sauce.
  15. 15Add a 24 ounce jar of sauce.
  16. 16Add 4 cups of chicken broth.
  17. 17Add 4 cups of chicken broth.
  18. 18Add 4 cups of chicken broth.
  19. 19Add 1 lb of rigatoni pasta.
  20. 20Add 1 lb of rigatoni pasta.
  21. 21Add 1 lb of rigatoni pasta.
  22. 22Bring to a gentle boil, then reduce to a simmer, stir, and cover for 20 minutes.
  23. 23Bring to a gentle boil, then reduce to a simmer, stir, and cover for 20 minutes.
  24. 24Bring to a gentle boil, then reduce to a simmer, stir, and cover for 20 minutes.
  25. 25Add 1 unit of garlic and herb burrata cheese.
  26. 26Add 1 unit of garlic and herb burrata cheese.
  27. 27Add 1 unit of garlic and herb burrata cheese.
  28. 28Stir until the cheese is melted.
  29. 29Stir until the cheese is melted.
  30. 30Stir until the cheese is melted.
  31. 31Serve with crusty bread and a salad.
  32. 32Serve with crusty bread and a salad.
  33. 33Serve with crusty bread and a salad.

Ingredients

  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 1 lb ground sausage
  • 1 lb ground sausage
  • 1 lb ground sausage
  • 2 teaspoon garlic powder
  • 2 teaspoon garlic powder
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon onion powder
  • 2 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • 1 teaspoon italian seasoning
  • 1 teaspoon italian seasoning
  • 24 ounce 24 ounce jar of sauce
  • 24 ounce 24 ounce jar of sauce
  • 24 ounce 24 ounce jar of sauce
  • 4 cup chicken broth
  • 4 cup chicken broth
  • 4 cup chicken broth
  • 1 lb rigatoni pasta
  • 1 lb rigatoni pasta
  • 1 lb rigatoni pasta
  • 1 unit garlic and herb burrata cheese
  • 1 unit garlic and herb burrata cheese
  • 1 unit garlic and herb burrata cheese

Equipment

knifecutting boardgarlic pressblue potwooden spatula