Directions
- 1Dice half an onion and two cloves of garlic.
- 2In a pot, brown 1 lb of ground sausage.
- 3Add the diced onion and garlic to the pot.
- 4Add 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of Italian seasoning.
- 5Add a 24 ounce jar of sauce.
- 6Add 4 cups of chicken broth.
- 7Add 1 lb of rigatoni pasta.
- 8Bring to a gentle boil, then reduce to a simmer, stir, and cover for 20 minutes.
- 9Add 1 unit of garlic and herb burrata cheese.
- 10Stir until the cheese is melted.
- 11Serve with crusty bread and a salad.
Ingredients
- 0.5 unit onion
- 2 cloves garlic cloves
- 1 lb ground sausage
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon italian seasoning
- 24 ounce 24 ounce jar of sauce
- 4 cup chicken broth
- 1 lb rigatoni pasta
- 1 unit garlic and herb burrata cheese
Equipment
knifecutting boardgarlic pressblue potwooden spatula
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