Serves 1
Directions
- 1Cut the eggplant into slices.
- 2Pat dry the eggplant slices with paper towels.
- 3Add parmesan, breadcrumbs, italian herbs, chili flakes, smoked paprika, salt and pepper to the food processor.
- 4Process until well combined.
- 5Add eggs and garlic to a bowl.
- 6Whisk.
- 7Coat the eggplant slices in flour.
- 8Dip in egg mixture.
- 9Coat with the breadcrumb mixture.
- 10Fry the eggplant slices in a pan.
- 11Remove from the pan and place on paper towels.
Ingredients
- 1 eggplant
- 2 eggs
- 2 garlic cloves
- 150 g breadcrumbs (stale bread)
- 130 grams flour
- 50 g Parmesan
- 1 tsp Italian herbs
- 1 tsp chili flakes
- 1 tsp smoked paprika
- 0.5 tsp salt
- 1 tsp pepper
Equipment
knifecutting boardpaper towelsfood processorbowlsfrying pan
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