Napa Soup Dumpling Lasagna
Directions
- 1Into a bowl combine the following ingredients: 150g Extra Lean Beef (Raw weight), 150g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
- 2Into an oven safe dish, line the bottom with napa cabbage then place about ½ of the filling mixture and flatten out.
- 3Place napa cabbage until completely covered.
- 4Repeat with a layer of filling and top with another layer of napa cabbage.
- 5Add about ¼ cup of chicken stock and steam until the mixture is cooked through (took around 10-12mins).
- 6Top with green onions, sesame seeds, soy sauce mixture and enjoy!
Ingredients
- 150 g Extra Lean Beef (Raw weight)
- 150 g Shrimp (Raw weight)
- Chopped Green Onion
- 1 Tsp Grated Ginger
- 0.5 Tbsp Minced Garlic
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Sesame Oil
- 0.5 Tbsp Oyster Sauce
- 1 Tsp Brown Splenda
- 0.5 Tsp Salt
- 1 Tsp White Pepper
- 0.25 Cup Chicken Broth
- Napa Cabbage
- Sesame Seeds
- 2 Tbsp soy sauce
- 0.5 Tsp sesame oil
- Pinch of chili flakes/gochugaru
Equipment
oven safe dish
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