Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Chicken Noodle Soup Pastina

10m
Serves 1
tiktok.com

Chicken Noodle Soup Pastina

tiktok.com
10m
Serves 1

Directions

  1. 1Pour olive oil into a hot pan.
  2. 2Add the seasoned chicken breast to the pan.
  3. 3Grill until golden brown on both sides.
  4. 4Remove the cooked chicken from the pan.
  5. 5Add the blended mirepoix (onion, carrot, celery) to the pan.
  6. 6Season with salt and pepper.
  7. 7Stir until softened.
  8. 8Add spices: thyme, red pepper flakes, and turmeric for color.
  9. 9Grate in some garlic.
  10. 10Stir everything together.
  11. 11Deglaze with white wine and scrape up any brown bits.
  12. 12Pour in chicken broth.
  13. 13Season with a pinch of salt.
  14. 14Add butter for extra richness.
  15. 15Pour in acini di pepe (pastina).
  16. 16Bring to a boil.
  17. 17Reduce heat and simmer for about 10 minutes, stirring occasionally.
  18. 18Once pastina is just about done, add a splash of cream (optional).
  19. 19Add a little bit of butter.
  20. 20Stir everything together.
  21. 21Add back the cooked chicken (cubed this time).
  22. 22Finish with fresh parsley, dill, lemon juice, and Parmesan.

Ingredients

  • 1 tbsp unsalted butter
  • 0.5 tbsp extra virgin olive oil
  • 1 chicken breast or thighs
  • 1 pinch salt
  • 1 pinch pepper
  • garlic powder
  • 0.5 small onion
  • 1 small carrot
  • 1 celery stalk
  • 0.5 tsp dried thyme
  • 0.5 tsp red pepper flakes
  • 0.25 tsp turmeric
  • 3 cloves garlic
  • 1 cup pastina
  • 0.25 cup dry white wine
  • 3 cups chicken broth
  • 1 Parmesan rind
  • 0.25 cup heavy cream
  • Kosher salt
  • black pepper
  • 0.5 lemon lemon juice
  • 1 tbsp fresh parsley
  • 1 tbsp fresh dill
  • 0.5 cup freshly grated Parmesan

Equipment

pantongswooden spoongrater

Tips

  • Add a little bit of turmeric for color.
  • Add cream and butter for extra richness.

Related recipes

More Italian recipes →More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Pasta E Fagioli

Pasta E Fagioli

Italian · Soup
Pastina Soup (Italian Penicillin)

Pastina Soup (Italian Penicillin)

Italian · Soup45m
Pot roast

Pot roast

Italian · Soup
Creamy Tomato Soup

Creamy Tomato Soup

Italian · Soup
Chicken Garlic Pasta

Chicken Garlic Pasta

Italian · Soup
Chicken Ditalini Soup

Chicken Ditalini Soup

Italian · Soup
Maple Pumpkin Soup

Maple Pumpkin Soup

Italian · Soup
Lasagna soup

Lasagna soup

Italian · Soup
Tuscan White Bean Soup

Tuscan White Bean Soup

Italian · Soup40m
Zuppa Toscana Soup

Zuppa Toscana Soup

Italian · Soup