Pasta E Fagioli
Serves 8
Directions
- 1Brown ground beef in a large pot.
- 2Add diced carrots, celery, and onions to the pot.
- 3Stir in herbes de provence, oregano, thyme, and salt.
- 4Add minced garlic and cook for a minute.
- 5Stir in tomato paste and cook for a couple of minutes.
- 6Add marinara, diced tomatoes, beef broth, ditalini pasta, kidney beans, and cannellini beans. Stir well.
- 7Add bay leaves, cover, and bring to a simmer.
- 8Cook until pasta is slightly less than al dente.
- 9Remove bay leaves, stir in chopped spinach, and season to taste.
Ingredients
- 1 pound ground beef
- 2 whole onion, diced
- 2 stalk celery, diced
- 2 whole carrot, diced
- 1 tbsp herbes de provence
- 1/2 tsp oregano
- 1/2 tsp thyme
- salt (optional)
- 7-8 clove garlic, minced
- 2 tbsp tomato paste
- 24 oz marinara sauce
- 14.5 oz diced tomatoes
- 5 cup beef broth
- 1 cup ditalini pasta
- 15.5 oz red kidney bean, rinsed and drained
- 15.5 oz cannellini bean, rinsed and drained
- 3 whole bay leaf
- 3 cup spinach, chopped
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