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Pasta Amatriciana

5m
Serves 1
youtube.com

Pasta Amatriciana

youtube.com
5m
Serves 1

Directions

  1. 1Cut the guanciale into small pieces.
  2. 2Fry the guanciale in a frying pan until crispy.
  3. 3Remove the guanciale from the pan and set aside.
  4. 4Chop the garlic.
  5. 5Add garlic and chili to the pan and cook until fragrant.
  6. 6Add white wine and bring to a simmer.
  7. 7Stir in the tomato passata.
  8. 8Add the cooked pasta to the sauce.
  9. 9Grate parmesan cheese.
  10. 10Add parmesan cheese to the pasta and stir.
  11. 11Add the crispy guanciale back to the pan.
  12. 12Serve and garnish with parsley.

Ingredients

  • 1 piece guanciale
  • 0.5 tsp salt
  • 2 cloves garlic
  • 1 tbsp hot Calabrian chili
  • 100 ml white wine
  • 1 can tomato passata
  • 200 g pasta (rigatoni)
  • 50 g parmesan cheese
  • 1 sprig parsley

Equipment

knifecutting boardfrying panspatulagraterbowl

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