Serves 1
Directions
- 1Chop the zucchini into bite-sized pieces.
- 2Transfer the chopped zucchini to a bowl.
- 3Remove the seeds and core from the red and yellow bell peppers, then chop them into bite-sized pieces.
- 4Add the chopped bell peppers to the bowl with the zucchini.
- 5Slice the mushrooms into quarters.
- 6Add the sliced mushrooms to the bowl with the other vegetables.
- 7Chop the broccoli into florets and add to the bowl.
- 8Dice the red onion.
- 9Add the diced red onion to the bowl with the vegetables.
- 10Add the cherry tomatoes to the bowl with the other vegetables.
- 11Cut the sausage into bite-sized pieces.
- 12Pour olive oil onto the griddle.
- 13Add the sausage pieces to the hot griddle.
- 14Add the mixed vegetables to the griddle next to the sausage.
- 15Stir and cook the sausage and vegetables on the griddle.
- 16Season the vegetables with Back 9 seasoning.
- 17Add the tortellini to the griddle with the vegetables.
- 18Pour olive oil over the tortellini.
- 19Combine the sausage with the tortellini and vegetables on the griddle.
- 20Pour broth from a can over the ingredients on the griddle.
- 21Cover the griddle to allow the tortellini to cook.
- 22Sprinkle parmesan cheese over the cooked tortellini, sausage, and vegetables.
- 23Serve the cooked meal into a glass container.
Ingredients
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 mushrooms
- 1 broccoli
- 1 red onion
- 1 pint cherry tomatoes
- 1 sausage
- 1 olive oil
- 1 Back 9 seasoning
- 1 package tortellini
- 1 can broth
- 1 parmesan cheese
Equipment
griddleknifecutting boardbowlspatulastorage container
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