Creamy Zuppa Toscana
15 mins
Serves 1
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Creamy Zuppa Toscana
tiktok.com
15 mins
Serves 1
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Directions
1
Peel and cube some Yukon Gold potatoes.
2
Peel and cube some Yukon Gold potatoes.
3
Peel and cube some Yukon Gold potatoes.
4
Rinse off the cubed potatoes.
5
Rinse off the cubed potatoes.
6
Rinse off the cubed potatoes.
7
Remove the sausage from the casing. These are mild Italian sausages.
8
Remove the sausage from the casing. These are mild Italian sausages.
9
Remove the sausage from the casing. These are mild Italian sausages.
10
Wash some kale.
11
Wash some kale.
12
Wash some kale.
13
Add some bacon into a large cold pot and cook it down to render out some of the fat.
14
Add some bacon into a large cold pot and cook it down to render out some of the fat.
15
Add some bacon into a large cold pot and cook it down to render out some of the fat.
16
Remove the cooked bacon.
17
Remove the cooked bacon.
18
Remove the cooked bacon.
19
In the same pot, add the Italian sausage and cook until browned, crumbling it down.
20
In the same pot, add the Italian sausage and cook until browned, crumbling it down.
21
In the same pot, add the Italian sausage and cook until browned, crumbling it down.
22
Remove the cooked sausage.
23
Remove the cooked sausage.
24
Remove the cooked sausage.
25
Add an onion to the pot.
26
Add an onion to the pot.
27
Add an onion to the pot.
28
Add some garlic.
29
Add some garlic.
30
Add some garlic.
31
Add the cubed potatoes.
32
Add the cubed potatoes.
33
Add the cubed potatoes.
34
Hit them with some chicken broth.
35
Hit them with some chicken broth.
36
Hit them with some chicken broth.
37
Bring those to a boil and cook them until fork tender.
38
Bring those to a boil and cook them until fork tender.
39
Bring those to a boil and cook them until fork tender.
40
Add the sausage crumbles and the bacon back to the pot.
41
Add the sausage crumbles and the bacon back to the pot.
42
Add the sausage crumbles and the bacon back to the pot.
43
Give it a good stir.
44
Give it a good stir.
45
Give it a good stir.
46
Add some heavy cream to make it nice and thick and creamy.
47
Add some heavy cream to make it nice and thick and creamy.
48
Add some heavy cream to make it nice and thick and creamy.
49
Add a nice handful of grated Parmesan cheese.
50
Add a nice handful of grated Parmesan cheese.
51
Add a nice handful of grated Parmesan cheese.
52
Add some Akimmi's Garlic & Herb seasoning.
53
Add some Akimmi's Garlic & Herb seasoning.
54
Add some Akimmi's Garlic & Herb seasoning.
55
Add a dash of nutmeg.
56
Add a dash of nutmeg.
57
Add a dash of nutmeg.
58
Let that simmer down.
59
Let that simmer down.
60
Let that simmer down.
61
Add the kale and let that cook for about 5 to 10 minutes.
62
Add the kale and let that cook for about 5 to 10 minutes.
63
Add the kale and let that cook for about 5 to 10 minutes.
64
Serve your soup with garlic crostini.
65
Serve your soup with garlic crostini.
66
Serve your soup with garlic crostini.
Ingredients
Yukon Gold potatoes
Yukon Gold potatoes
Yukon Gold potatoes
Mild Italian sausage
Mild Italian sausage
Mild Italian sausage
Kale
Kale
Kale
Bacon
Bacon
Bacon
Onion
Onion
Onion
Garlic
Garlic
Garlic
Chicken broth
Chicken broth
Chicken broth
Heavy cream
Heavy cream
Heavy cream
Grated Parmesan cheese
Grated Parmesan cheese
Grated Parmesan cheese
Akimmi's Garlic & Herb seasoning
Akimmi's Garlic & Herb seasoning
Akimmi's Garlic & Herb seasoning
Nutmeg
Nutmeg
Nutmeg
Equipment
Large pot
Potato peeler
Knife
Cutting board
Colander
Spoon
Ladle
Tips
This might be my favorite soup hands down, packed with flavor.