Directions
- 1Chop one small yellow onion.
- 2Mince three cloves of garlic.
- 3Chiffonade the basil into thin strips.
- 4Heat some oil in a pan.
- 5Sauté the chopped onion until translucent.
- 6Add the minced garlic and sauté until fragrant.
- 7Optionally, add 1/2 tsp chili pepper for a little kick.
- 8Add 250g Barilla Penne pasta to the pan.
- 9Add 1 jar (400g) Barilla Bolognese sauce.
- 10Pour in 2 1/2 cups of water.
- 11Bring everything to a boil.
- 12Lower the heat and let it simmer, making sure to stir constantly.
- 13Once the pasta is cooked, approximately 15-20 minutes, season as needed.
- 14Add 1/2 cup heavy cream.
- 15Sprinkle grated Parmesan cheese as needed.
- 16Add basil as needed.
- 17Mix everything until well combined and the sauce is creamy.
- 18Serve the pasta on a plate.
- 19Garnish with extra grated Parmesan and fresh basil.
Ingredients
- 250 g Barilla Penne
- 1 jar (400g) Barilla Bolognese
- 2 tbsp oil
- 1 small yellow onion
- 3 cloves garlic
- 0.5 tsp chilli flakes (optional)
- 2.5 cups water
- 0.5 cup heavy cream
- basil
- parmesan
Equipment
panwooden spatulaknifechopping board
Tips
- Barilla pasta is 100% durum wheat and is always al dente.
- Barilla Bolognese sauce has no added preservatives and uses 100% Italian tomatoes, premium pork, and beef.
- Add more cheese of choice if you love some stretchy ones.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m