One-Pan Creamy Bolognese Pasta

30 mins
Serves 3
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Directions

  1. 1Chop one small yellow onion.
  2. 2Chop one small yellow onion.
  3. 3Chop one small yellow onion.
  4. 4Mince three cloves of garlic.
  5. 5Mince three cloves of garlic.
  6. 6Mince three cloves of garlic.
  7. 7Chiffonade the basil into thin strips.
  8. 8Chiffonade the basil into thin strips.
  9. 9Chiffonade the basil into thin strips.
  10. 10Heat some oil in a pan.
  11. 11Heat some oil in a pan.
  12. 12Heat some oil in a pan.
  13. 13Sauté the chopped onion until translucent.
  14. 14Sauté the chopped onion until translucent.
  15. 15Sauté the chopped onion until translucent.
  16. 16Add the minced garlic and sauté until fragrant.
  17. 17Add the minced garlic and sauté until fragrant.
  18. 18Add the minced garlic and sauté until fragrant.
  19. 19Optionally, add 1/2 tsp chili pepper for a little kick.
  20. 20Optionally, add 1/2 tsp chili pepper for a little kick.
  21. 21Optionally, add 1/2 tsp chili pepper for a little kick.
  22. 22Add 250g Barilla Penne pasta to the pan.
  23. 23Add 250g Barilla Penne pasta to the pan.
  24. 24Add 250g Barilla Penne pasta to the pan.
  25. 25Add 1 jar (400g) Barilla Bolognese sauce.
  26. 26Add 1 jar (400g) Barilla Bolognese sauce.
  27. 27Add 1 jar (400g) Barilla Bolognese sauce.
  28. 28Pour in 2 1/2 cups of water.
  29. 29Pour in 2 1/2 cups of water.
  30. 30Pour in 2 1/2 cups of water.
  31. 31Bring everything to a boil.
  32. 32Bring everything to a boil.
  33. 33Bring everything to a boil.
  34. 34Lower the heat and let it simmer, making sure to stir constantly.
  35. 35Lower the heat and let it simmer, making sure to stir constantly.
  36. 36Lower the heat and let it simmer, making sure to stir constantly.
  37. 37Once the pasta is cooked, approximately 15-20 minutes, season as needed.
  38. 38Once the pasta is cooked, approximately 15-20 minutes, season as needed.
  39. 39Once the pasta is cooked, approximately 15-20 minutes, season as needed.
  40. 40Add 1/2 cup heavy cream.
  41. 41Add 1/2 cup heavy cream.
  42. 42Add 1/2 cup heavy cream.
  43. 43Sprinkle grated Parmesan cheese as needed.
  44. 44Sprinkle grated Parmesan cheese as needed.
  45. 45Sprinkle grated Parmesan cheese as needed.
  46. 46Add basil as needed.
  47. 47Add basil as needed.
  48. 48Add basil as needed.
  49. 49Mix everything until well combined and the sauce is creamy.
  50. 50Mix everything until well combined and the sauce is creamy.
  51. 51Mix everything until well combined and the sauce is creamy.
  52. 52Serve the pasta on a plate.
  53. 53Serve the pasta on a plate.
  54. 54Serve the pasta on a plate.
  55. 55Garnish with extra grated Parmesan and fresh basil.
  56. 56Garnish with extra grated Parmesan and fresh basil.
  57. 57Garnish with extra grated Parmesan and fresh basil.

Ingredients

  • 250 g Barilla Penne
  • 250 g Barilla Penne
  • 250 g Barilla Penne
  • 1 jar (400g) Barilla Bolognese
  • 1 jar (400g) Barilla Bolognese
  • 1 jar (400g) Barilla Bolognese
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 tsp chilli flakes (optional)
  • 0.5 tsp chilli flakes (optional)
  • 0.5 tsp chilli flakes (optional)
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • basil
  • basil
  • basil
  • parmesan
  • parmesan
  • parmesan

Equipment

panwooden spatulaknifechopping board

Tips

  • Barilla pasta is 100% durum wheat and is always al dente.
  • Barilla Bolognese sauce has no added preservatives and uses 100% Italian tomatoes, premium pork, and beef.
  • Add more cheese of choice if you love some stretchy ones.