Creamy Roasted Red Pepper Shrimp Pasta

45 mins
Serves 1
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Directions

  1. 1Add red bell peppers, red onions, garlic, and tomatoes to a parchment-lined baking tray.
  2. 2Add red bell peppers, red onions, garlic, and tomatoes to a parchment-lined baking tray.
  3. 3Add red bell peppers, red onions, garlic, and tomatoes to a parchment-lined baking tray.
  4. 4Drizzle the vegetables with olive oil.
  5. 5Drizzle the vegetables with olive oil.
  6. 6Drizzle the vegetables with olive oil.
  7. 7Generously season the vegetables with salt and black pepper.
  8. 8Generously season the vegetables with salt and black pepper.
  9. 9Generously season the vegetables with salt and black pepper.
  10. 10Roast the vegetables in the oven at 400 degrees Fahrenheit for about 30 to 45 minutes.
  11. 11Roast the vegetables in the oven at 400 degrees Fahrenheit for about 30 to 45 minutes.
  12. 12Roast the vegetables in the oven at 400 degrees Fahrenheit for about 30 to 45 minutes.
  13. 13Add olive oil to shrimp in a bowl.
  14. 14Add olive oil to shrimp in a bowl.
  15. 15Add olive oil to shrimp in a bowl.
  16. 16Season the shrimp with smoked paprika, dried oregano, garlic powder, salt, black pepper, and red pepper flakes.
  17. 17Season the shrimp with smoked paprika, dried oregano, garlic powder, salt, black pepper, and red pepper flakes.
  18. 18Season the shrimp with smoked paprika, dried oregano, garlic powder, salt, black pepper, and red pepper flakes.
  19. 19Add the seasoned shrimp to a hot pan.
  20. 20Add the seasoned shrimp to a hot pan.
  21. 21Add the seasoned shrimp to a hot pan.
  22. 22Cook the shrimp for a couple of minutes until a nice sear is achieved, then flip them.
  23. 23Cook the shrimp for a couple of minutes until a nice sear is achieved, then flip them.
  24. 24Cook the shrimp for a couple of minutes until a nice sear is achieved, then flip them.
  25. 25Remove the cooked shrimp from the pan and set aside to rest.
  26. 26Remove the cooked shrimp from the pan and set aside to rest.
  27. 27Remove the cooked shrimp from the pan and set aside to rest.
  28. 28Transfer the roasted vegetables to a food processor or blender.
  29. 29Transfer the roasted vegetables to a food processor or blender.
  30. 30Transfer the roasted vegetables to a food processor or blender.
  31. 31Add chicken broth and heavy cream to the food processor with the vegetables.
  32. 32Add chicken broth and heavy cream to the food processor with the vegetables.
  33. 33Add chicken broth and heavy cream to the food processor with the vegetables.
  34. 34Blend until the mixture is nice and smooth.
  35. 35Blend until the mixture is nice and smooth.
  36. 36Blend until the mixture is nice and smooth.
  37. 37Pour the blended sauce into a hot pan and cook it for a bit.
  38. 38Pour the blended sauce into a hot pan and cook it for a bit.
  39. 39Pour the blended sauce into a hot pan and cook it for a bit.
  40. 40Add some of the seasoning used for the shrimp to the sauce.
  41. 41Add some of the seasoning used for the shrimp to the sauce.
  42. 42Add some of the seasoning used for the shrimp to the sauce.
  43. 43Grate fresh Parmesan cheese into the sauce.
  44. 44Grate fresh Parmesan cheese into the sauce.
  45. 45Grate fresh Parmesan cheese into the sauce.
  46. 46Add your preferred pasta to the sauce.
  47. 47Add your preferred pasta to the sauce.
  48. 48Add your preferred pasta to the sauce.
  49. 49Add the cooked shrimp to the pasta.
  50. 50Add the cooked shrimp to the pasta.
  51. 51Add the cooked shrimp to the pasta.
  52. 52Garnish with parsley.
  53. 53Garnish with parsley.
  54. 54Garnish with parsley.

Ingredients

  • 1 lb jumbo shrimp
  • 1 lb jumbo shrimp
  • 1 lb jumbo shrimp
  • 3 large red bell peppers
  • 3 large red bell peppers
  • 3 large red bell peppers
  • 2 roma tomatoes
  • 2 roma tomatoes
  • 2 roma tomatoes
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 garlic bulb
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • Preferred pasta
  • Preferred pasta
  • Preferred pasta
  • Parsley
  • Parsley
  • Parsley
  • olive oil
  • olive oil
  • olive oil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

parchment-lined baking trayovenbowlhot pantongsfood processorblender

Tips

  • You can add chicken or steak to the pasta.
  • This recipe is a perfect way to sneak vegetables into meals for kids.