Creamy Roasted Red Pepper Shrimp Pasta
Directions
- 1Add red bell peppers, red onions, garlic, and tomatoes to a parchment-lined baking tray.
- 2Drizzle the vegetables with olive oil.
- 3Generously season the vegetables with salt and black pepper.
- 4Roast the vegetables in the oven at 400 degrees Fahrenheit for about 30 to 45 minutes.
- 5Add olive oil to shrimp in a bowl.
- 6Season the shrimp with smoked paprika, dried oregano, garlic powder, salt, black pepper, and red pepper flakes.
- 7Add the seasoned shrimp to a hot pan.
- 8Cook the shrimp for a couple of minutes until a nice sear is achieved, then flip them.
- 9Remove the cooked shrimp from the pan and set aside to rest.
- 10Transfer the roasted vegetables to a food processor or blender.
- 11Add chicken broth and heavy cream to the food processor with the vegetables.
- 12Blend until the mixture is nice and smooth.
- 13Pour the blended sauce into a hot pan and cook it for a bit.
- 14Add some of the seasoning used for the shrimp to the sauce.
- 15Grate fresh Parmesan cheese into the sauce.
- 16Add your preferred pasta to the sauce.
- 17Add the cooked shrimp to the pasta.
- 18Garnish with parsley.
Ingredients
- 1 lb jumbo shrimp
- 3 large red bell peppers
- 2 roma tomatoes
- 1 medium red onion
- 0.5 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup pasta water
- 1 garlic bulb
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tsp salt
- 2 tsp black pepper
- Preferred pasta
- Parsley
- olive oil
- Parmesan cheese
Equipment
parchment-lined baking trayovenbowlhot pantongsfood processorblender
Tips
- You can add chicken or steak to the pasta.
- This recipe is a perfect way to sneak vegetables into meals for kids.
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