Creamy Garlic Cheesy Chicken & Potatoes

Serves 5
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Directions

  1. 1Slice the chicken breast into cubes.
  2. 2Slice the chicken breast into cubes.
  3. 3Slice the chicken breast into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix the chicken and seasonings thoroughly.
  8. 8Mix the chicken and seasonings thoroughly.
  9. 9Mix the chicken and seasonings thoroughly.
  10. 10Slice the raw potatoes into small cubes.
  11. 11Slice the raw potatoes into small cubes.
  12. 12Slice the raw potatoes into small cubes.
  13. 13Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil (optional).
  14. 14Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil (optional).
  15. 15Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil (optional).
  16. 16Mix the potatoes well.
  17. 17Mix the potatoes well.
  18. 18Mix the potatoes well.
  19. 19Air fry or oven bake the potatoes for 18-23 minutes at 200°C (392°F) until golden brown and crispy.
  20. 20Air fry or oven bake the potatoes for 18-23 minutes at 200°C (392°F) until golden brown and crispy.
  21. 21Air fry or oven bake the potatoes for 18-23 minutes at 200°C (392°F) until golden brown and crispy.
  22. 22Cook the chicken on high heat for 5-6 minutes until browned.
  23. 23Cook the chicken on high heat for 5-6 minutes until browned.
  24. 24Cook the chicken on high heat for 5-6 minutes until browned.
  25. 25Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken, then mix until creamy.
  26. 26Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken, then mix until creamy.
  27. 27Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken, then mix until creamy.
  28. 28Add the crispy potatoes to the chicken mixture and mix well.
  29. 29Add the crispy potatoes to the chicken mixture and mix well.
  30. 30Add the crispy potatoes to the chicken mixture and mix well.
  31. 31Add shredded mozzarella on top.
  32. 32Add shredded mozzarella on top.
  33. 33Add shredded mozzarella on top.
  34. 34Cover and let the cheese melt for a few minutes.
  35. 35Cover and let the cheese melt for a few minutes.
  36. 36Cover and let the cheese melt for a few minutes.
  37. 37Distribute the meal into four equal servings and enjoy.
  38. 38Distribute the meal into four equal servings and enjoy.
  39. 39Distribute the meal into four equal servings and enjoy.

Ingredients

  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 30 g Minced Garlic or Garlic Paste
  • 30 g Minced Garlic or Garlic Paste
  • 30 g Minced Garlic or Garlic Paste
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
  • 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
  • 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 1.5 Tsp Chilli Flakes
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella or any Low Fat Cheese
  • 80 g Shredded Mozzarella or any Low Fat Cheese
  • 80 g Shredded Mozzarella or any Low Fat Cheese
  • 1100 g Raw Yellow or White Potatoes
  • 1100 g Raw Yellow or White Potatoes
  • 1100 g Raw Yellow or White Potatoes
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1.5 Tsp Mixed Herbs
  • 1.5 Tsp Mixed Herbs
  • 1.5 Tsp Mixed Herbs
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Garlic Powder
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 1.5 Tsp Paprika
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil

Equipment

KnifeBaking dishSpoonBaking trayAir fryerOvenPanSpatulaLid

Tips

  • Mix until you lose patience for the chicken seasoning.
  • Cook chicken on high heat for 5 minutes per side until a golden brown crust develops.
  • Cook off all chicken before continuing with the rest of the recipe.
  • Melt cream cheese with milk until smooth, then bring to a slight bubble.