Creamy Garlic Cheesy Chicken & Potatoes
Serves 5
Directions
- 1Slice the chicken breast into cubes.
- 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
- 3Mix the chicken and seasonings thoroughly.
- 4Slice the raw potatoes into small cubes.
- 5Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil (optional).
- 6Mix the potatoes well.
- 7Air fry or oven bake the potatoes for 18-23 minutes at 200°C (392°F) until golden brown and crispy.
- 8Cook the chicken on high heat for 5-6 minutes until browned.
- 9Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken, then mix until creamy.
- 10Add the crispy potatoes to the chicken mixture and mix well.
- 11Add shredded mozzarella on top.
- 12Cover and let the cheese melt for a few minutes.
- 13Distribute the meal into four equal servings and enjoy.
Ingredients
- 1000 g Chicken Breast
- 30 g Minced Garlic or Garlic Paste
- 1.5 Tsp Salt
- 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
- 2 Tsp Smoked Paprika
- 2 Tsp Onion Powder
- 1.5 Tsp Chilli Flakes
- 3 Tsp Olive Oil
- 20 g Light Butter
- 300 ml Skimmed Milk
- 160 g Garlic & Herb Cream Cheese
- 80 g Shredded Mozzarella or any Low Fat Cheese
- 1100 g Raw Yellow or White Potatoes
- 1 Tsp Salt
- 1.5 Tsp Mixed Herbs
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 2 Tsp Olive Oil
Equipment
KnifeBaking dishSpoonBaking trayAir fryerOvenPanSpatulaLid
Tips
- Mix until you lose patience for the chicken seasoning.
- Cook chicken on high heat for 5 minutes per side until a golden brown crust develops.
- Cook off all chicken before continuing with the rest of the recipe.
- Melt cream cheese with milk until smooth, then bring to a slight bubble.
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