One Pan Creamy Mushroom Orzo

20 mins
Serves 1
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Directions

  1. 1Chop cremini and shiitake mushrooms, onion, and garlic.
  2. 2Sauté onion in olive oil, then add garlic and mushrooms. Season with salt and pepper once browned.
  3. 3Set aside half of the mushrooms.
  4. 4Add orzo and veggie broth to the pan; simmer for seven minutes.
  5. 5Add spinach and the remaining mushrooms.
  6. 6Add a dash of dairy-free milk and top with parmesan cheese.
  7. 7Stir to combine and serve.

Ingredients

  • 8 oz cremini mushrooms
  • 4 oz shiitake mushrooms
  • 1 onion
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup orzo
  • 1 cup veggie broth
  • 1 cup fresh spinach
  • 1 tbsp dairy free milk
  • 1 handful parmesan cheese

Equipment

knifecutting boardpanwooden spoonmeasuring cupgrater