Directions
- 1Chop cremini and shiitake mushrooms, onion, and garlic.
- 2Sauté onion in olive oil, then add garlic and mushrooms. Season with salt and pepper once browned.
- 3Set aside half of the mushrooms.
- 4Add orzo and veggie broth to the pan; simmer for seven minutes.
- 5Add spinach and the remaining mushrooms.
- 6Add a dash of dairy-free milk and top with parmesan cheese.
- 7Stir to combine and serve.
Ingredients
- 8 oz cremini mushrooms
- 4 oz shiitake mushrooms
- 1 onion
- 2 tbsp olive oil
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 cup orzo
- 1 cup veggie broth
- 1 cup fresh spinach
- 1 tbsp dairy free milk
- 1 handful parmesan cheese
Equipment
knifecutting boardpanwooden spoonmeasuring cupgrater
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