Directions
- 1Season chicken breasts with salt and pepper, then dredge in flour. Sear both sides in olive oil until cooked through.
- 2To the same pan, add olive oil, 3 cloves chopped garlic, salt, pepper, and red pepper flakes.
- 3Add 2 tbsp butter and 3 cups of spinach. Then add 1 cup of chicken broth and 3/4 cup of white wine. Simmer for 8 minutes.
- 4Add 1 lb tortellini, 3/4 cup heavy cream, and 1/2 cup grated Parmesan. Cook until thickened, and add chicken back to the pan.
- 5Sprinkle with Parmesan and enjoy.
Ingredients
- 3 chicken breasts
- 1 cup flour
- 2 tbsp olive oil
- 0 salt
- 0 pepper
- 1 tbsp olive oil
- 3 cloves garlic, chopped
- 1 pinch red pepper flakes
- 2 tbsp butter
- 3 cups spinach
- 1 cup chicken broth
- 3 /4 cup white wine
- 1 lb tortellini
- 3 /4 cup heavy cream
- 1 /2 cup Parmesan
Equipment
cast iron skillet
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