One Pan Chicken Florentine Tortellini

12 mins
Serves 4
tiktok.com

Directions

  1. 1Season chicken breasts with salt and pepper, then dredge in flour. Sear both sides in olive oil until cooked through.
  2. 2Season chicken breasts with salt and pepper, then dredge in flour. Sear both sides in olive oil until cooked through.
  3. 3Season chicken breasts with salt and pepper, then dredge in flour. Sear both sides in olive oil until cooked through.
  4. 4To the same pan, add olive oil, 3 cloves chopped garlic, salt, pepper, and red pepper flakes.
  5. 5To the same pan, add olive oil, 3 cloves chopped garlic, salt, pepper, and red pepper flakes.
  6. 6To the same pan, add olive oil, 3 cloves chopped garlic, salt, pepper, and red pepper flakes.
  7. 7Add 2 tbsp butter and 3 cups of spinach. Then add 1 cup of chicken broth and 3/4 cup of white wine. Simmer for 8 minutes.
  8. 8Add 2 tbsp butter and 3 cups of spinach. Then add 1 cup of chicken broth and 3/4 cup of white wine. Simmer for 8 minutes.
  9. 9Add 2 tbsp butter and 3 cups of spinach. Then add 1 cup of chicken broth and 3/4 cup of white wine. Simmer for 8 minutes.
  10. 10Add 1 lb tortellini, 3/4 cup heavy cream, and 1/2 cup grated Parmesan. Cook until thickened, and add chicken back to the pan.
  11. 11Add 1 lb tortellini, 3/4 cup heavy cream, and 1/2 cup grated Parmesan. Cook until thickened, and add chicken back to the pan.
  12. 12Add 1 lb tortellini, 3/4 cup heavy cream, and 1/2 cup grated Parmesan. Cook until thickened, and add chicken back to the pan.
  13. 13Sprinkle with Parmesan and enjoy.
  14. 14Sprinkle with Parmesan and enjoy.
  15. 15Sprinkle with Parmesan and enjoy.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 3 cloves garlic, chopped
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 cups spinach
  • 3 cups spinach
  • 3 cups spinach
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 3 /4 cup white wine
  • 3 /4 cup white wine
  • 3 /4 cup white wine
  • 1 lb tortellini
  • 1 lb tortellini
  • 1 lb tortellini
  • 3 /4 cup heavy cream
  • 3 /4 cup heavy cream
  • 3 /4 cup heavy cream
  • 1 /2 cup Parmesan
  • 1 /2 cup Parmesan
  • 1 /2 cup Parmesan

Equipment

cast iron skillet