Vori Vori de carne

120 mins
Serves 1
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Directions

  1. 1Sear your seasoned beef shanks in a hot pot.
  2. 2Set aside the seared beef shanks.
  3. 3In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots.
  4. 4Season with oregano and sauté for 2-3 minutes.
  5. 5Return the beef to the pot, pour in the beef stock.
  6. 6Cover and cook for about 2-3 hours, or until the beef is tender.
  7. 7Remove the beef and chop it into bite-sized pieces.
  8. 8To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable.
  9. 9Roll into balls of desired size.
  10. 10Add the balls and chopped beef back into the pot and cook until the balls float to the surface.
  11. 11Serve and enjoy!

Ingredients

  • 1 pcs beef shank (bone in)
  • 1 red onion, diced
  • 10 cloves of garlic, chopped
  • 1 tomato, chopped
  • 1 red bell pepper chopped
  • 1 squash, cubed
  • 1 carrot, chopped
  • 1 tbsp dried oregano
  • as needed Beef stock
  • 3 cups corn flour
  • 1 cup fresh cheese (mozzarella cheese)
  • reserved soup broth
  • to taste Salt
  • to taste pepper

Equipment

hot pot