Marry Me Tortellini

15 mins
Serves 1
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Directions

  1. 1Heat olive oil and sun-dried tomato oil in a large pot over medium heat.
  2. 2Heat olive oil and sun-dried tomato oil in a large pot over medium heat.
  3. 3Heat olive oil and sun-dried tomato oil in a large pot over medium heat.
  4. 4Add garlic, Italian seasoning, and red pepper flakes.
  5. 5Add garlic, Italian seasoning, and red pepper flakes.
  6. 6Add garlic, Italian seasoning, and red pepper flakes.
  7. 7Cook about 2 minutes until fragrant.
  8. 8Cook about 2 minutes until fragrant.
  9. 9Cook about 2 minutes until fragrant.
  10. 10Stir in sun-dried tomatoes, wine, and flour.
  11. 11Stir in sun-dried tomatoes, wine, and flour.
  12. 12Stir in sun-dried tomatoes, wine, and flour.
  13. 13Simmer 1–2 minutes.
  14. 14Simmer 1–2 minutes.
  15. 15Simmer 1–2 minutes.
  16. 16Add butter and stir until melted.
  17. 17Add butter and stir until melted.
  18. 18Add butter and stir until melted.
  19. 19Slowly pour in chicken broth and bring to a gentle boil.
  20. 20Slowly pour in chicken broth and bring to a gentle boil.
  21. 21Slowly pour in chicken broth and bring to a gentle boil.
  22. 22Add tortellini and cook 3–4 minutes until tender.
  23. 23Add tortellini and cook 3–4 minutes until tender.
  24. 24Add tortellini and cook 3–4 minutes until tender.
  25. 25Stir in heavy cream, parmesan, and spinach until creamy and spinach wilts.
  26. 26Stir in heavy cream, parmesan, and spinach until creamy and spinach wilts.
  27. 27Stir in heavy cream, parmesan, and spinach until creamy and spinach wilts.
  28. 28Season with salt and pepper and serve.
  29. 29Season with salt and pepper and serve.
  30. 30Season with salt and pepper and serve.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp oil from sun-dried tomatoes
  • 2 tbsp oil from sun-dried tomatoes
  • 2 tbsp oil from sun-dried tomatoes
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.5 cup sun-dried tomatoes, chopped
  • 0.5 cup sun-dried tomatoes, chopped
  • 0.5 cup sun-dried tomatoes, chopped
  • 0.25 cup white cooking wine
  • 0.25 cup white cooking wine
  • 0.25 cup white cooking wine
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 20 oz fresh cheese tortellini
  • 20 oz fresh cheese tortellini
  • 20 oz fresh cheese tortellini
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • 2 cups fresh spinach
  • small amount cream cheese
  • small amount cream cheese
  • small amount cream cheese
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

pot

Tips

  • Add a small amount of cream cheese to help thicken it up.