Hot Sausage Soup

25 mins
Serves 1
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Directions

  1. 1Add 2 pounds of hot sausage to a pot and cook until fully browned.
  2. 2Once the sausage is fully cooked, add one diced onion.
  3. 3Add one heaping spoonful of minced garlic.
  4. 4Once onions are soft, melt in one block of cream cheese.
  5. 5Slowly melt in 6 ounces of Parmesan cheese.
  6. 6Slowly melt in 1 cup of creamy melt mozzarella cheese.
  7. 7Slowly stir in one carton of chicken broth.
  8. 8Add two cans of tomato sauce.
  9. 9Add two cans of Italian style diced tomatoes.
  10. 10Season with Italian seasoning, garlic powder, onion powder, and Tony's seasoning.
  11. 11Stir in one box of ditalini noodles and cook until soft, stirring frequently.
  12. 12Add chicken broth as needed to maintain desired consistency; approximately 4 cups total are used.
  13. 13Once noodles are soft, add a few handfuls of chopped spinach.
  14. 14Pour in about one cup of heavy whipping cream.
  15. 15Let all ingredients cook together for about 10 minutes.

Ingredients

  • 2 lbs hot sausage
  • 1 diced onion
  • 1 heaping spoonful garlic
  • 1 block cream cheese
  • 6 ounces Parmesan
  • 1 cup creamy melt mozzarella
  • 1 box ditalini noodles
  • 2 cans tomato sauce
  • 2 cans Italian style diced tomatoes
  • 8 cups chicken broth
  • 1 cup heavy whipping cream
  • handfuls chopped spinach
  • Italian seasoning
  • garlic powder
  • onion powder
  • Tony's seasoning

Equipment

potcutting boardspatula

Tips

  • Melt cream cheese and Parmesan before adding liquid to prevent lumps and make it easier to melt.
  • Stir frequently while the noodles are cooking to prevent them from sticking to the bottom.
  • Add chicken broth slowly as the soup thickens during cooking.