Directions
- 1Add 2 pounds of hot sausage to a pot and cook until fully browned.
- 2Once the sausage is fully cooked, add one diced onion.
- 3Add one heaping spoonful of minced garlic.
- 4Once onions are soft, melt in one block of cream cheese.
- 5Slowly melt in 6 ounces of Parmesan cheese.
- 6Slowly melt in 1 cup of creamy melt mozzarella cheese.
- 7Slowly stir in one carton of chicken broth.
- 8Add two cans of tomato sauce.
- 9Add two cans of Italian style diced tomatoes.
- 10Season with Italian seasoning, garlic powder, onion powder, and Tony's seasoning.
- 11Stir in one box of ditalini noodles and cook until soft, stirring frequently.
- 12Add chicken broth as needed to maintain desired consistency; approximately 4 cups total are used.
- 13Once noodles are soft, add a few handfuls of chopped spinach.
- 14Pour in about one cup of heavy whipping cream.
- 15Let all ingredients cook together for about 10 minutes.
Ingredients
- 2 lbs hot sausage
- 1 diced onion
- 1 heaping spoonful garlic
- 1 block cream cheese
- 6 ounces Parmesan
- 1 cup creamy melt mozzarella
- 1 box ditalini noodles
- 2 cans tomato sauce
- 2 cans Italian style diced tomatoes
- 8 cups chicken broth
- 1 cup heavy whipping cream
- handfuls chopped spinach
- Italian seasoning
- garlic powder
- onion powder
- Tony's seasoning
Equipment
potcutting boardspatula
Tips
- Melt cream cheese and Parmesan before adding liquid to prevent lumps and make it easier to melt.
- Stir frequently while the noodles are cooking to prevent them from sticking to the bottom.
- Add chicken broth slowly as the soup thickens during cooking.
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