Serves 1
Directions
- 1Add 28 ounces of crushed tomatoes and 32 ounces of chicken broth to a large pot.
- 2Bring the mixture to a boil.
- 3Add approximately 4 cloves of garlic, Italian seasoning, salt, and pepper to the pot while it's heating up.
- 4Brown a pound of Italian sausage in a pan.
- 5Once the tomato and broth mixture is boiling, add about a cup of heavy whipping cream.
- 6Mix the cream into the soup.
- 7Add cheese tortellini to the pot.
- 8Drain the browned Italian sausage.
- 9Add the Italian sausage back into the pot.
- 10Add spinach to the soup.
- 11Serve the soup and top with Parmesan cheese.
Ingredients
- 28 ounce crushed tomatoes
- 32 ounce chicken broth
- 4 garlic cloves
- Italian seasoning
- salt
- pepper
- 1 pound Italian sausage
- 1 cup heavy whipping cream
- cheese tortellini
- spinach
- Parmesan cheese
Equipment
large potgarlic presspanwooden spoonladle
Tips
- You could also use half and half instead of heavy whipping cream.
- You can use frozen tortellini or ravioli.
- You can use meatballs or ground beef instead of Italian sausage.
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