Tomato and Cheese Tortellini Soup

Serves 1
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Directions

  1. 1Add 28 ounces of crushed tomatoes and 32 ounces of chicken broth to a large pot.
  2. 2Add 28 ounces of crushed tomatoes and 32 ounces of chicken broth to a large pot.
  3. 3Add 28 ounces of crushed tomatoes and 32 ounces of chicken broth to a large pot.
  4. 4Bring the mixture to a boil.
  5. 5Bring the mixture to a boil.
  6. 6Bring the mixture to a boil.
  7. 7Add approximately 4 cloves of garlic, Italian seasoning, salt, and pepper to the pot while it's heating up.
  8. 8Add approximately 4 cloves of garlic, Italian seasoning, salt, and pepper to the pot while it's heating up.
  9. 9Add approximately 4 cloves of garlic, Italian seasoning, salt, and pepper to the pot while it's heating up.
  10. 10Brown a pound of Italian sausage in a pan.
  11. 11Brown a pound of Italian sausage in a pan.
  12. 12Brown a pound of Italian sausage in a pan.
  13. 13Once the tomato and broth mixture is boiling, add about a cup of heavy whipping cream.
  14. 14Once the tomato and broth mixture is boiling, add about a cup of heavy whipping cream.
  15. 15Once the tomato and broth mixture is boiling, add about a cup of heavy whipping cream.
  16. 16Mix the cream into the soup.
  17. 17Mix the cream into the soup.
  18. 18Mix the cream into the soup.
  19. 19Add cheese tortellini to the pot.
  20. 20Add cheese tortellini to the pot.
  21. 21Add cheese tortellini to the pot.
  22. 22Drain the browned Italian sausage.
  23. 23Drain the browned Italian sausage.
  24. 24Drain the browned Italian sausage.
  25. 25Add the Italian sausage back into the pot.
  26. 26Add the Italian sausage back into the pot.
  27. 27Add the Italian sausage back into the pot.
  28. 28Add spinach to the soup.
  29. 29Add spinach to the soup.
  30. 30Add spinach to the soup.
  31. 31Serve the soup and top with Parmesan cheese.
  32. 32Serve the soup and top with Parmesan cheese.
  33. 33Serve the soup and top with Parmesan cheese.

Ingredients

  • 28 ounce crushed tomatoes
  • 28 ounce crushed tomatoes
  • 28 ounce crushed tomatoes
  • 32 ounce chicken broth
  • 32 ounce chicken broth
  • 32 ounce chicken broth
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • cheese tortellini
  • cheese tortellini
  • cheese tortellini
  • spinach
  • spinach
  • spinach
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

large potgarlic presspanwooden spoonladle

Tips

  • You could also use half and half instead of heavy whipping cream.
  • You can use frozen tortellini or ravioli.
  • You can use meatballs or ground beef instead of Italian sausage.
Tomato and Cheese Tortellini Soup | Clip Recipe