Garlic Parmesan Meatloaf
Serves 1
Directions
- 1Preheat oven to 375°F (190°C).
- 2Mix ground meat, Parmesan, breadcrumbs, egg, garlic, parsley, milk, and seasonings until combined.
- 3Shape into a loaf and place on a lined baking pan.
- 4Bake for 45–55 minutes.
- 5In a pan, melt butter, add garlic, broth, and Parmesan—simmer until slightly thickened.
- 6Pour glaze over meatloaf, slice, and serve warm.
Ingredients
- 1 lb ground turkey or beef
- 0.5 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 1 egg
- 4 cloves garlic, minced
- 0.25 cup chopped parsley
- 0.33 cup milk
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 tbsp grated Parmesan
- 1 clove garlic, minced
- 0.25 cup broth
- 1 tsp cornstarch
Equipment
lined baking panpan
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