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Garlic Parmesan Meatloaf
Serves 1
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Garlic Parmesan Meatloaf
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Serves 1
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Directions
1
Preheat oven to 375°F (190°C).
2
Mix ground meat, Parmesan, breadcrumbs, egg, garlic, parsley, milk, and seasonings until combined.
3
Shape into a loaf and place on a lined baking pan.
4
Bake for 45–55 minutes.
5
In a pan, melt butter, add garlic, broth, and Parmesan—simmer until slightly thickened.
6
Pour glaze over meatloaf, slice, and serve warm.
Ingredients
1 lb ground turkey or beef
0.5 cup grated Parmesan cheese
0.5 cup breadcrumbs
1 egg
4 cloves garlic, minced
0.25 cup chopped parsley
0.33 cup milk
1 tsp Italian seasoning
0.5 tsp salt
0.5 tsp black pepper
2 tbsp butter
2 tbsp grated Parmesan
1 clove garlic, minced
0.25 cup broth
1 tsp cornstarch
Equipment
lined baking pan
pan
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