Garlic Parmesan Meatloaf

Serves 1
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Mix ground meat, Parmesan, breadcrumbs, egg, garlic, parsley, milk, and seasonings until combined.
  3. 3Shape into a loaf and place on a lined baking pan.
  4. 4Bake for 45–55 minutes.
  5. 5In a pan, melt butter, add garlic, broth, and Parmesan—simmer until slightly thickened.
  6. 6Pour glaze over meatloaf, slice, and serve warm.

Ingredients

  • 1 lb ground turkey or beef
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup breadcrumbs
  • 1 egg
  • 4 cloves garlic, minced
  • 0.25 cup chopped parsley
  • 0.33 cup milk
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp grated Parmesan
  • 1 clove garlic, minced
  • 0.25 cup broth
  • 1 tsp cornstarch

Equipment

lined baking panpan