Vegan Zuppa Toscana

Directions

  1. 1Add vegan beyond sausage to a pan with olive oil.
  2. 2Break it up into pieces.
  3. 3Reserve the cooked sausage.
  4. 4Add onion to the pan.
  5. 5Add chili flakes.
  6. 6Add white wine.
  7. 7Add garlic.
  8. 8Add sliced potatoes.
  9. 9Mix well.
  10. 10Pour in vegetable stock.
  11. 11Add smoked paprika.
  12. 12Simmer until potatoes are tender.
  13. 13Add Lacinato Kale.
  14. 14Simmer until kale is tender.
  15. 15Stir in cashew cream.
  16. 16Add the reserved vegan sausage.
  17. 17Season with pepper.
  18. 18Serve and garnish with chili flakes.

Ingredients

  • vegan beyond sausage
  • onion
  • chili
  • white wine
  • garlic
  • potatoes
  • veggie stock
  • smoked paprika
  • Lacinato Kale
  • cashew cream
  • pepper

Equipment

panspoon