Vegan Zuppa Toscana
Serves 1
https://pin.it/6taOsiIyI
Vegan Zuppa Toscana
https://pin.it/6taOsiIyI
Serves 1
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Directions
1
Add vegan beyond sausage to a pan with olive oil.
2
Add vegan beyond sausage to a pan with olive oil.
3
Add vegan beyond sausage to a pan with olive oil.
4
Break it up into pieces.
5
Break it up into pieces.
6
Break it up into pieces.
7
Reserve the cooked sausage.
8
Reserve the cooked sausage.
9
Reserve the cooked sausage.
10
Add onion to the pan.
11
Add onion to the pan.
12
Add onion to the pan.
13
Add chili flakes.
14
Add chili flakes.
15
Add chili flakes.
16
Add white wine.
17
Add white wine.
18
Add white wine.
19
Add garlic.
20
Add garlic.
21
Add garlic.
22
Add sliced potatoes.
23
Add sliced potatoes.
24
Add sliced potatoes.
25
Mix well.
26
Mix well.
27
Mix well.
28
Pour in vegetable stock.
29
Pour in vegetable stock.
30
Pour in vegetable stock.
31
Add smoked paprika.
32
Add smoked paprika.
33
Add smoked paprika.
34
Simmer until potatoes are tender.
35
Simmer until potatoes are tender.
36
Simmer until potatoes are tender.
37
Add Lacinato Kale.
38
Add Lacinato Kale.
39
Add Lacinato Kale.
40
Simmer until kale is tender.
41
Simmer until kale is tender.
42
Simmer until kale is tender.
43
Stir in cashew cream.
44
Stir in cashew cream.
45
Stir in cashew cream.
46
Add the reserved vegan sausage.
47
Add the reserved vegan sausage.
48
Add the reserved vegan sausage.
49
Season with pepper.
50
Season with pepper.
51
Season with pepper.
52
Serve and garnish with chili flakes.
53
Serve and garnish with chili flakes.
54
Serve and garnish with chili flakes.
Ingredients
vegan beyond sausage
vegan beyond sausage
vegan beyond sausage
onion
onion
onion
chili
chili
chili
white wine
white wine
white wine
garlic
garlic
garlic
potatoes
potatoes
potatoes
veggie stock
veggie stock
veggie stock
smoked paprika
smoked paprika
smoked paprika
Lacinato Kale
Lacinato Kale
Lacinato Kale
cashew cream
cashew cream
cashew cream
pepper
pepper
pepper
Equipment
pan
spoon