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Marry Me Gnocchi Soup
35m
Serves 1
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Marry Me Gnocchi Soup
instagram.com
35m
Serves 1
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Directions
1
Place chicken breasts on a wire rack over a baking tray.
2
Season chicken breasts with Italian seasoning, garlic powder, Old Bay, paprika, salt, pepper, and olive oil.
3
Rub the seasoning into the chicken.
4
Roast chicken in the oven at 180°C for 25-35 minutes.
5
Dice the roasted chicken into small chunks.
6
Dice white onions.
7
Sauté diced onions in a Dutch oven with oil.
8
Slice garlic cloves.
9
Add sliced garlic to the Dutch oven with onions.
10
Dice carrots.
11
Add diced carrots to the Dutch oven.
12
Dice celery.
13
Add diced celery to the Dutch oven and cook down the vegetables.
14
Add tomato paste to the cooked vegetables and mix.
15
Mince sun-dried tomatoes.
16
Add minced sun-dried tomatoes to the pot.
17
Pour chicken stock into the pot.
18
Stir the soup mixture.
19
Add gnocchi to the soup.
20
Add heavy cream to the soup.
21
Add diced roast chicken to the soup.
22
Stir the soup and let the gnocchi cook for 2-5 minutes.
23
Grate Parmesan cheese into the soup.
24
Add cheddar cheese to the soup.
25
Stir the cheeses into the soup.
26
Chop spinach.
27
Add chopped spinach to the soup and stir.
28
Ladle the soup into a bowl.
29
Garnish with a swirl of heavy cream and parsley.
Ingredients
Chicken breast fillet
italian seasoning
garlic powder
Old Bay
paprika
olive oil
Salt
pepper
2 white onions
12 garlic cloves
1 large carrot
1 celery stalk
1 tbsp tomato paste
4 pieces sun-dried tomatoes
Chicken stock
1 pack gnocchi
1 cup heavy cream
Parmesan
0.5 cup cheddar cheese
Pepper
1 bunch spinach
Parsley
Heavy cream
Equipment
baking tray
wire rack
Dutch oven
cutting board
knife
spoon
bowl
ladle
Tips
Season to taste with your heart.
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