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Marry Me Gnocchi Soup

35m
Serves 1
instagram.com

Marry Me Gnocchi Soup

instagram.com
35m
Serves 1

Directions

  1. 1Place chicken breasts on a wire rack over a baking tray.
  2. 2Season chicken breasts with Italian seasoning, garlic powder, Old Bay, paprika, salt, pepper, and olive oil.
  3. 3Rub the seasoning into the chicken.
  4. 4Roast chicken in the oven at 180°C for 25-35 minutes.
  5. 5Dice the roasted chicken into small chunks.
  6. 6Dice white onions.
  7. 7Sauté diced onions in a Dutch oven with oil.
  8. 8Slice garlic cloves.
  9. 9Add sliced garlic to the Dutch oven with onions.
  10. 10Dice carrots.
  11. 11Add diced carrots to the Dutch oven.
  12. 12Dice celery.
  13. 13Add diced celery to the Dutch oven and cook down the vegetables.
  14. 14Add tomato paste to the cooked vegetables and mix.
  15. 15Mince sun-dried tomatoes.
  16. 16Add minced sun-dried tomatoes to the pot.
  17. 17Pour chicken stock into the pot.
  18. 18Stir the soup mixture.
  19. 19Add gnocchi to the soup.
  20. 20Add heavy cream to the soup.
  21. 21Add diced roast chicken to the soup.
  22. 22Stir the soup and let the gnocchi cook for 2-5 minutes.
  23. 23Grate Parmesan cheese into the soup.
  24. 24Add cheddar cheese to the soup.
  25. 25Stir the cheeses into the soup.
  26. 26Chop spinach.
  27. 27Add chopped spinach to the soup and stir.
  28. 28Ladle the soup into a bowl.
  29. 29Garnish with a swirl of heavy cream and parsley.

Ingredients

  • Chicken breast fillet
  • italian seasoning
  • garlic powder
  • Old Bay
  • paprika
  • olive oil
  • Salt
  • pepper
  • 2 white onions
  • 12 garlic cloves
  • 1 large carrot
  • 1 celery stalk
  • 1 tbsp tomato paste
  • 4 pieces sun-dried tomatoes
  • Chicken stock
  • 1 pack gnocchi
  • 1 cup heavy cream
  • Parmesan
  • 0.5 cup cheddar cheese
  • Pepper
  • 1 bunch spinach
  • Parsley
  • Heavy cream

Equipment

baking traywire rackDutch ovencutting boardknifespoonbowlladle

Tips

  • Season to taste with your heart.

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