Directions
- 1In a bowl, mix lukewarm water, yeast, and sugar.
- 2Add flour and mix until no dry flour is left.
- 3Add salt and olive oil, then coil fold immediately.
- 4Keep folding until the dough can’t fold anymore.
- 5Cover and let it rest for 20 minutes.
- 6Add cheddar cheese, scallions, and chili oil.
- 7Coil fold again until everything is mixed into the dough.
- 8Cover and let it rest for 10 hours, or until puffy.
- 9Oil your parchment paper, then place the dough on it.
- 10Gently stretch and flatten it a little without removing too much air.
- 11Drizzle more chili oil on top, then divide the dough into 4 pieces.
- 12Leave it for 20 minutes without covering.
- 13Slide the parchment onto a very hot tray inside a preheated oven at the highest temperature your oven goes.
- 14Bake for 8 minutes, then reduce the heat to 4000F and finish baking for about 17 minutes, or until golden.
Ingredients
- 350 g flour
- 320 g lukewarm water
- 1 tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- 100 g cheddar cheese, cut into cubes
- 6 scallions, chopped
- 3 tbsp chili oil
Equipment
bowlparchment paperovenhot tray
Tips
- Gently stretch and flatten the dough a little without removing too much air.
- Bake on a very hot tray inside a preheated oven at the highest temperature your oven goes initially.
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