Directions
- 1Drop two cubed chicken breasts into a greased 9x13 baking dish.
- 2Spread the chicken breasts out evenly and season them with salt, pepper, garlic powder, and Italian seasoning.
- 3Dump in a 25 oz jar of marinara sauce, 1 lb of penne or rigatoni number 50, and three cups of chicken broth or water.
- 4Mix all the ingredients together.
- 5Cover the baking dish with aluminum foil.
- 6Throw it in a 425° oven for 30 minutes.
- 7Carefully remove the foil when it comes out of the oven.
- 8Give it all a quick stir.
- 9Cover the top with fresh shredded mozzarella cheese, some Parmesan, and 1 cup of panko breadcrumbs.
- 10Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked.
- 11Sprinkle a little bit of parsley on top while you wait for it to cool off.
- 12Serve on a plate and enjoy.
Ingredients
- 2 cubed chicken breasts
- salt
- pepper
- garlic powder
- Italian seasoning
- 25 oz marinara sauce
- 1 lb penne or rigatoni number 50
- 3 cups chicken broth
- fresh shredded mozzarella cheese
- Parmesan
- 1 cup panko breadcrumbs
- parsley
Equipment
9x13 baking dishaluminum foilfork
Tips
- You can mix all ingredients in a mixing bowl first if you prefer.
- Be careful when serving as it will be molten lava hot.
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