Spicy Chicken Alfredo
Directions
- 1Add cubed chicken breast to a slow cooker.
- 2Add cubed chicken breast to a slow cooker.
- 3Add cubed chicken breast to a slow cooker.
- 4Add minced garlic, spices, parmesan cheese, and butter.
- 5Add minced garlic, spices, parmesan cheese, and butter.
- 6Add minced garlic, spices, parmesan cheese, and butter.
- 7Slow cook based off the instructions shown on screen.
- 8Slow cook based off the instructions shown on screen.
- 9Slow cook based off the instructions shown on screen.
- 10Add red bell peppers and garlic to a sheet pan and roast at 450 until peppers are completely softened.
- 11Add red bell peppers and garlic to a sheet pan and roast at 450 until peppers are completely softened.
- 12Add red bell peppers and garlic to a sheet pan and roast at 450 until peppers are completely softened.
- 13Peel the skin off the roasted peppers.
- 14Peel the skin off the roasted peppers.
- 15Peel the skin off the roasted peppers.
- 16Add peppers, roasted garlic, cottage cheese, parmesan cheese, milk, and red chili flakes to a blender.
- 17Add peppers, roasted garlic, cottage cheese, parmesan cheese, milk, and red chili flakes to a blender.
- 18Add peppers, roasted garlic, cottage cheese, parmesan cheese, milk, and red chili flakes to a blender.
- 19Blend until completely smooth.
- 20Blend until completely smooth.
- 21Blend until completely smooth.
- 22Shred the cooked chicken using a fork.
- 23Shred the cooked chicken using a fork.
- 24Shred the cooked chicken using a fork.
- 25Add half-cooked pasta and about one cup of reserved pasta water to the slow cooker.
- 26Add half-cooked pasta and about one cup of reserved pasta water to the slow cooker.
- 27Add half-cooked pasta and about one cup of reserved pasta water to the slow cooker.
- 28Pour the sauce over the chicken and pasta.
- 29Pour the sauce over the chicken and pasta.
- 30Pour the sauce over the chicken and pasta.
- 31Mix well and cover, letting it cook for 15-20 minutes.
- 32Mix well and cover, letting it cook for 15-20 minutes.
- 33Mix well and cover, letting it cook for 15-20 minutes.
- 34Garnish with parsley.
- 35Garnish with parsley.
- 36Garnish with parsley.
Ingredients
- 32 oz diced chicken breast
- 32 oz diced chicken breast
- 32 oz diced chicken breast
- 30 g parmigiano reggiano
- 30 g parmigiano reggiano
- 30 g parmigiano reggiano
- 2 Tbsp minced garlic
- 2 Tbsp minced garlic
- 2 Tbsp minced garlic
- 1 Tbsp salt
- 1 Tbsp salt
- 1 Tbsp salt
- 2 tsp crushed red pepper
- 2 tsp crushed red pepper
- 2 tsp crushed red pepper
- 2 tsp garlic powder
- 2 tsp garlic powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp onion powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 0.5 tsp cayenne
- 0.5 tsp cayenne
- 0.5 tsp cayenne
- 120 ml chicken bone broth
- 120 ml chicken bone broth
- 120 ml chicken bone broth
- 30 g butter
- 30 g butter
- 30 g butter
- 5 red bell peppers
- 5 red bell peppers
- 5 red bell peppers
- 10 cloves garlic
- 10 cloves garlic
- 10 cloves garlic
- 800 g blended cottage cheese
- 800 g blended cottage cheese
- 800 g blended cottage cheese
- 120 g 1/3 fat cream cheese
- 120 g 1/3 fat cream cheese
- 120 g 1/3 fat cream cheese
- 120 g parmigiano reggiano
- 120 g parmigiano reggiano
- 120 g parmigiano reggiano
- 240 ml milk
- 240 ml milk
- 240 ml milk
- 240 ml roasted red peppers
- 240 ml roasted red peppers
- 240 ml roasted red peppers
- 10 cloves roasted garlic
- 10 cloves roasted garlic
- 10 cloves roasted garlic
- 1 tsp red chili flakes
- 1 tsp red chili flakes
- 1 tsp red chili flakes
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp pepper
- 1 tsp pepper
- 1 tsp pepper
- 672 g pasta
- 672 g pasta
- 672 g pasta
- 1 cup pasta water
- 1 cup pasta water
- 1 cup pasta water
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
slow cookerblendersheet panfood scale