Directions
- 1Dredge chicken in flour, egg, then crushed corn flakes.
- 2Air fry chicken at 385F for 16 minutes, flipping halfway through.
- 3Chop dried peppers.
- 4Add chilies to a pan with neutral oil, reduce temperature and let flavors develop.
- 5Add garlic and lemongrass if desired. Once flavored, remove from heat and add honey. Mix well.
- 6If you want that red chili oil look add paprika while cooking.
- 7For the cucumber salad, add cucumber, avocado oil, salt, pepper, garlic powder, parsley, red pepper flakes and red wine vinegar to a container, shake and enjoy.
- 8Assemble the sandwich with the prepared chicken, chili oil, cucumber salad, and ciabatta bread.
Ingredients
- 6 oz chicken
- 6 oz corn flakes
- 4 tbsp dried peppers
- 6 tbsp neutral oil
- 1 tbsp honey
- 1 clove garlic
- 1 stalk lemongrass
- 1 pinch paprika
- 1 whole cucumbers
- 1 tbsp avocado oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch parsley
- 1 pinch red pepper flakes
- 1 tbsp red wine vinegar
- 1 ciabatta bread
Equipment
knifeair fryerfood processor or molcajetepanbowlcontainer
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m