Tortellini Soup

Serves 3
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Directions

  1. 1Brown 2 pounds of Italian sausage in a pot.
  2. 2Brown 2 pounds of Italian sausage in a pot.
  3. 3Brown 2 pounds of Italian sausage in a pot.
  4. 4Add a block of cream cheese to the browned meat and stir until melted and combined.
  5. 5Add a block of cream cheese to the browned meat and stir until melted and combined.
  6. 6Add a block of cream cheese to the browned meat and stir until melted and combined.
  7. 7Add a can of Rotel or fire-roasted tomatoes.
  8. 8Add a can of Rotel or fire-roasted tomatoes.
  9. 9Add a can of Rotel or fire-roasted tomatoes.
  10. 10Pour in 32 ounces of chicken broth (or any broth/water).
  11. 11Pour in 32 ounces of chicken broth (or any broth/water).
  12. 12Pour in 32 ounces of chicken broth (or any broth/water).
  13. 13Add desired seasonings, such as pepper and Italian seasoning.
  14. 14Add desired seasonings, such as pepper and Italian seasoning.
  15. 15Add desired seasonings, such as pepper and Italian seasoning.
  16. 16Optionally, add heavy cream or milk and stir.
  17. 17Optionally, add heavy cream or milk and stir.
  18. 18Optionally, add heavy cream or milk and stir.
  19. 19Bring the mixture to a boil.
  20. 20Bring the mixture to a boil.
  21. 21Bring the mixture to a boil.
  22. 22Add cheese tortellini and cook until softened.
  23. 23Add cheese tortellini and cook until softened.
  24. 24Add cheese tortellini and cook until softened.
  25. 25Stir in spinach and cook for a minute or two until soft.
  26. 26Stir in spinach and cook for a minute or two until soft.
  27. 27Stir in spinach and cook for a minute or two until soft.
  28. 28Serve in a bowl and top with Parmesan cheese.
  29. 29Serve in a bowl and top with Parmesan cheese.
  30. 30Serve in a bowl and top with Parmesan cheese.

Ingredients

  • 2 pounds Italian sausage
  • 2 pounds Italian sausage
  • 2 pounds Italian sausage
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 32 ounces chicken broth
  • 32 ounces chicken broth
  • 32 ounces chicken broth
  • seasonings
  • seasonings
  • seasonings
  • heavy cream or milk
  • heavy cream or milk
  • heavy cream or milk
  • 1 bag cheese tortellini
  • 1 bag cheese tortellini
  • 1 bag cheese tortellini
  • 1 bag spinach
  • 1 bag spinach
  • 1 bag spinach
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

potwooden spoonbowlgrater

Tips

  • Adding cream cheese to the meat before liquid melts it more smoothly.
  • If using Italian sausage, additional seasoning might not be necessary, but feel free to add any seasonings you like.
  • Heavy cream or milk is optional.