Serves 3
Directions
- 1Brown 2 pounds of Italian sausage in a pot.
- 2Add a block of cream cheese to the browned meat and stir until melted and combined.
- 3Add a can of Rotel or fire-roasted tomatoes.
- 4Pour in 32 ounces of chicken broth (or any broth/water).
- 5Add desired seasonings, such as pepper and Italian seasoning.
- 6Optionally, add heavy cream or milk and stir.
- 7Bring the mixture to a boil.
- 8Add cheese tortellini and cook until softened.
- 9Stir in spinach and cook for a minute or two until soft.
- 10Serve in a bowl and top with Parmesan cheese.
Ingredients
- 2 pounds Italian sausage
- 1 block cream cheese
- 1 can Rotel
- 32 ounces chicken broth
- seasonings
- heavy cream or milk
- 1 bag cheese tortellini
- 1 bag spinach
- Parmesan cheese
Equipment
potwooden spoonbowlgrater
Tips
- Adding cream cheese to the meat before liquid melts it more smoothly.
- If using Italian sausage, additional seasoning might not be necessary, but feel free to add any seasonings you like.
- Heavy cream or milk is optional.
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