Zuppa Toscana Soup
Serves 4
Directions
- 1Sauté chopped bacon in a pot until browned.
- 2Transfer bacon to a paper towel-lined plate and remove excess oil from the pot, leaving about 1 tbsp.
- 3Add Italian sausage to the pot and sauté.
- 4Add diced white onion and sauté.
- 5Stir in minced garlic and sauté.
- 6Add red pepper flakes, Italian seasoning, salt, and pepper.
- 7Pour in chicken broth and water.
- 8Add sliced yellow potatoes and boil until tender.
- 9Stir in heavy cream and chopped kale.
- 10Top the soup with the cooked bacon and grated parmesan cheese before serving.
Ingredients
- 6 pieces bacon, chopped
- 1 lb mild Italian sausage
- 1 small white onion, diced
- 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- salt (optional)
- pepper (optional)
- 6 cup chicken broth
- 2 cup water
- 4 whole yellow potatoes
- 2 cup heavy cream
- 4 cup kale
- grated parmesan cheese (optional)
Equipment
potwooden spoontongspaper towelsladle
