Serves 1
Directions
- 1Blend together the spinach, cannellini beans and their juice, lemon, salt, and pepper until smooth.
- 2Pan fry garlic and chilli, then add the gnocchi and saute until golden.
- 3Pour in the sauce and let it simmer for a couple of minutes.
- 4Top with vegan stracciatella, lemon zest, chilli, and olive oil.
Ingredients
- 1 pack precooked gnocchi
- 3 cube frozen spinach cubes
- 1/2 tin cannellini beans
- 1/2 whole lemon
- salt (optional)
- pepper (optional)
- 2 clove garlic
- 1 whole red chilli
- vegan stracciatella (optional)
- lemon zest (optional)
- chilli (optional)
- olive oil (optional)
Equipment
blenderpan
Tips
- You can substitute 3 frozen spinach cubes with approximately 250g of fresh spinach.
- Use vegan stracciatella for serving.
- Top with lemon zest, chilli, and olive oil to serve.
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