Directions
- 1In a bowl, mix the American corn, chopped green chillies, onions, and tomatoes.
- 2Add chilli flakes, oregano, mayonnaise, red chilli powder, and zeera powder.
- 3Add mozzarella cheese and chopped coriander.
- 4Mix well.
- 5Spread mayonnaise on brown bread slices.
- 6Add the masala corn mixture to the bread slices.
- 7Cover with another bread slice.
- 8Lightly spread butter on a grill pan and grill the sandwiches until golden brown.
- 9Cut into triangles and serve.
Ingredients
- 1 cup American corn
- 2 tbsp chopped green chillies
- 2 tbsp chopped onions
- 2 tbsp chopped tomatoes
- 1 tsp chilli flakes
- 1 tsp oregano
- 3 tbsp mayonnaise
- 1 tsp red chilli powder
- 1 tsp zeera powder
- 1 cup mozzarella cheese
- 1 tbsp chopped coriander
- 4 slices brown bread
- 1 tbsp butter
Equipment
bowlgrill pan
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