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Pasta con fagioli, tonno e pomodorini
Serves 1
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Pasta con fagioli, tonno e pomodorini
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Serves 1
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Directions
1
Toast 80 gr of breadcrumbs until golden brown.
2
Use 1 onion.
3
Use 1 clove of garlic.
4
Use 10 cherry tomatoes.
5
Add 120 gr of canned tuna.
6
Add 220 gr of cooked beans.
7
Season with salt, pepper, and chilli.
8
Cook 350 gr of pasta.
9
Season with salt.
10
Add parsley.
11
Add half of the breadcrumbs.
12
Add the other half of the breadcrumbs.
13
Drizzle with olive oil.
Ingredients
80 gr breadcrumbs
1 onion
1 clove of garlic
10 cherry tomatoes
120 gr canned tuna
220 gr cooked beans
Salt
pepper
chilli
350 gr pasta (linguine)
Parsley
Olive oil
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