Pasta con fagioli, tonno e pomodorini

Serves 1
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Directions

  1. 1Toast 80 gr of breadcrumbs until golden brown.
  2. 2Toast 80 gr of breadcrumbs until golden brown.
  3. 3Toast 80 gr of breadcrumbs until golden brown.
  4. 4Use 1 onion.
  5. 5Use 1 onion.
  6. 6Use 1 onion.
  7. 7Use 1 clove of garlic.
  8. 8Use 1 clove of garlic.
  9. 9Use 1 clove of garlic.
  10. 10Use 10 cherry tomatoes.
  11. 11Use 10 cherry tomatoes.
  12. 12Use 10 cherry tomatoes.
  13. 13Add 120 gr of canned tuna.
  14. 14Add 120 gr of canned tuna.
  15. 15Add 120 gr of canned tuna.
  16. 16Add 220 gr of cooked beans.
  17. 17Add 220 gr of cooked beans.
  18. 18Add 220 gr of cooked beans.
  19. 19Season with salt, pepper, and chilli.
  20. 20Season with salt, pepper, and chilli.
  21. 21Season with salt, pepper, and chilli.
  22. 22Cook 350 gr of pasta.
  23. 23Cook 350 gr of pasta.
  24. 24Cook 350 gr of pasta.
  25. 25Season with salt.
  26. 26Season with salt.
  27. 27Season with salt.
  28. 28Add parsley.
  29. 29Add parsley.
  30. 30Add parsley.
  31. 31Add half of the breadcrumbs.
  32. 32Add half of the breadcrumbs.
  33. 33Add half of the breadcrumbs.
  34. 34Add the other half of the breadcrumbs.
  35. 35Add the other half of the breadcrumbs.
  36. 36Add the other half of the breadcrumbs.
  37. 37Drizzle with olive oil.
  38. 38Drizzle with olive oil.
  39. 39Drizzle with olive oil.

Ingredients

  • 80 gr breadcrumbs
  • 80 gr breadcrumbs
  • 80 gr breadcrumbs
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 clove of garlic
  • 1 clove of garlic
  • 1 clove of garlic
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 10 cherry tomatoes
  • 120 gr canned tuna
  • 120 gr canned tuna
  • 120 gr canned tuna
  • 220 gr cooked beans
  • 220 gr cooked beans
  • 220 gr cooked beans
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • chilli
  • chilli
  • chilli
  • 350 gr pasta (linguine)
  • 350 gr pasta (linguine)
  • 350 gr pasta (linguine)
  • Parsley
  • Parsley
  • Parsley
  • Olive oil
  • Olive oil
  • Olive oil