Pasta con fagioli, tonno e pomodorini

Serves 1
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Directions

  1. 1Toast 80 gr of breadcrumbs until golden brown.
  2. 2Use 1 onion.
  3. 3Use 1 clove of garlic.
  4. 4Use 10 cherry tomatoes.
  5. 5Add 120 gr of canned tuna.
  6. 6Add 220 gr of cooked beans.
  7. 7Season with salt, pepper, and chilli.
  8. 8Cook 350 gr of pasta.
  9. 9Season with salt.
  10. 10Add parsley.
  11. 11Add half of the breadcrumbs.
  12. 12Add the other half of the breadcrumbs.
  13. 13Drizzle with olive oil.

Ingredients

  • 80 gr breadcrumbs
  • 1 onion
  • 1 clove of garlic
  • 10 cherry tomatoes
  • 120 gr canned tuna
  • 220 gr cooked beans
  • Salt
  • pepper
  • chilli
  • 350 gr pasta (linguine)
  • Parsley
  • Olive oil