Pasta con fagioli, tonno e pomodorini
Serves 1
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Pasta con fagioli, tonno e pomodorini
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Serves 1
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Directions
1
Toast 80 gr of breadcrumbs until golden brown.
2
Toast 80 gr of breadcrumbs until golden brown.
3
Toast 80 gr of breadcrumbs until golden brown.
4
Use 1 onion.
5
Use 1 onion.
6
Use 1 onion.
7
Use 1 clove of garlic.
8
Use 1 clove of garlic.
9
Use 1 clove of garlic.
10
Use 10 cherry tomatoes.
11
Use 10 cherry tomatoes.
12
Use 10 cherry tomatoes.
13
Add 120 gr of canned tuna.
14
Add 120 gr of canned tuna.
15
Add 120 gr of canned tuna.
16
Add 220 gr of cooked beans.
17
Add 220 gr of cooked beans.
18
Add 220 gr of cooked beans.
19
Season with salt, pepper, and chilli.
20
Season with salt, pepper, and chilli.
21
Season with salt, pepper, and chilli.
22
Cook 350 gr of pasta.
23
Cook 350 gr of pasta.
24
Cook 350 gr of pasta.
25
Season with salt.
26
Season with salt.
27
Season with salt.
28
Add parsley.
29
Add parsley.
30
Add parsley.
31
Add half of the breadcrumbs.
32
Add half of the breadcrumbs.
33
Add half of the breadcrumbs.
34
Add the other half of the breadcrumbs.
35
Add the other half of the breadcrumbs.
36
Add the other half of the breadcrumbs.
37
Drizzle with olive oil.
38
Drizzle with olive oil.
39
Drizzle with olive oil.
Ingredients
80 gr breadcrumbs
80 gr breadcrumbs
80 gr breadcrumbs
1 onion
1 onion
1 onion
1 clove of garlic
1 clove of garlic
1 clove of garlic
10 cherry tomatoes
10 cherry tomatoes
10 cherry tomatoes
120 gr canned tuna
120 gr canned tuna
120 gr canned tuna
220 gr cooked beans
220 gr cooked beans
220 gr cooked beans
Salt
Salt
Salt
pepper
pepper
pepper
chilli
chilli
chilli
350 gr pasta (linguine)
350 gr pasta (linguine)
350 gr pasta (linguine)
Parsley
Parsley
Parsley
Olive oil
Olive oil
Olive oil