Directions
- 1Fry 2 garlic cloves in 3 tbsp olive oil
- 2Add sliced tomatoes when the garlic is golden
- 3Cook for 5 mins
- 4Sprinkle salt and pepper
- 5Add chilli
- 6Keep stirring and pressing down
- 7Add some basil
- 8Add a bit of water
- 9Cook spaghetti in salted water
- 10Keep sauce on a low flame while the spaghetti cooks
- 11Add cooked spaghetti to the sauce
- 12Mix together
- 13Add some pasta water if you need
- 14Sprinkle cheese
Ingredients
- 6 tomatoes
- 2 garlic cloves
- 3 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chilli
- 1 handful basil
- 1 bit water
- 1 spaghetti
- 1 cheese
Equipment
frying panwooden spoonknifecutting board
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