Ragu Bianco Pasta

30 mins
Serves 1
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Directions

  1. 1Grate one carrot.
  2. 2Grate one carrot.
  3. 3Grate one carrot.
  4. 4Grate about half a zucchini, aiming for roughly the same amount as the grated carrot.
  5. 5Grate about half a zucchini, aiming for roughly the same amount as the grated carrot.
  6. 6Grate about half a zucchini, aiming for roughly the same amount as the grated carrot.
  7. 7Dice the onion to about the same amount as the carrot.
  8. 8Dice the onion to about the same amount as the carrot.
  9. 9Dice the onion to about the same amount as the carrot.
  10. 10Smash up dried chilies in a mortar and pestle.
  11. 11Smash up dried chilies in a mortar and pestle.
  12. 12Smash up dried chilies in a mortar and pestle.
  13. 13Add olive oil to a pan.
  14. 14Add olive oil to a pan.
  15. 15Add olive oil to a pan.
  16. 16Add ground pork to the pan with olive oil and a pinch of salt.
  17. 17Add ground pork to the pan with olive oil and a pinch of salt.
  18. 18Add ground pork to the pan with olive oil and a pinch of salt.
  19. 19Once the meat is cooked through, add in the grated zucchini, carrot, and diced onion.
  20. 20Once the meat is cooked through, add in the grated zucchini, carrot, and diced onion.
  21. 21Once the meat is cooked through, add in the grated zucchini, carrot, and diced onion.
  22. 22Cook the meat and vegetables for about 10 minutes.
  23. 23Cook the meat and vegetables for about 10 minutes.
  24. 24Cook the meat and vegetables for about 10 minutes.
  25. 25Add minced garlic and rosemary about 10 minutes into cooking the meat and vegetables.
  26. 26Add minced garlic and rosemary about 10 minutes into cooking the meat and vegetables.
  27. 27Add minced garlic and rosemary about 10 minutes into cooking the meat and vegetables.
  28. 28Add in the chili flakes.
  29. 29Add in the chili flakes.
  30. 30Add in the chili flakes.
  31. 31After a couple of minutes, add in a glug of white wine (sparkling white wine was accidentally used but worked well).
  32. 32After a couple of minutes, add in a glug of white wine (sparkling white wine was accidentally used but worked well).
  33. 33After a couple of minutes, add in a glug of white wine (sparkling white wine was accidentally used but worked well).
  34. 34Once the wine has nearly evaporated, add some chicken stock.
  35. 35Once the wine has nearly evaporated, add some chicken stock.
  36. 36Once the wine has nearly evaporated, add some chicken stock.
  37. 37Once the stock is pretty much gone, turn the heat off.
  38. 38Once the stock is pretty much gone, turn the heat off.
  39. 39Once the stock is pretty much gone, turn the heat off.
  40. 40Add in the Parmigiano Reggiano and mix it in.
  41. 41Add in the Parmigiano Reggiano and mix it in.
  42. 42Add in the Parmigiano Reggiano and mix it in.
  43. 43Cook pasta in boiling salted water until about 80% done.
  44. 44Cook pasta in boiling salted water until about 80% done.
  45. 45Cook pasta in boiling salted water until about 80% done.
  46. 46Transfer the pasta directly into the sauce to finish cooking.
  47. 47Transfer the pasta directly into the sauce to finish cooking.
  48. 48Transfer the pasta directly into the sauce to finish cooking.
  49. 49Add some pasta water to the sauce and pasta mixture.
  50. 50Add some pasta water to the sauce and pasta mixture.
  51. 51Add some pasta water to the sauce and pasta mixture.
  52. 52Mix the pasta and sauce, tossing to combine.
  53. 53Mix the pasta and sauce, tossing to combine.
  54. 54Mix the pasta and sauce, tossing to combine.
  55. 55Finish the dish with some fresh parsley.
  56. 56Finish the dish with some fresh parsley.
  57. 57Finish the dish with some fresh parsley.
  58. 58Plate up the pasta.
  59. 59Plate up the pasta.
  60. 60Plate up the pasta.
  61. 61Add a final dusting of Parmigiano Reggiano on top.
  62. 62Add a final dusting of Parmigiano Reggiano on top.
  63. 63Add a final dusting of Parmigiano Reggiano on top.

Ingredients

  • 1 grated carrot
  • 1 grated carrot
  • 1 grated carrot
  • 0.5 zucchini
  • 0.5 zucchini
  • 0.5 zucchini
  • 1 onion
  • 1 onion
  • 1 onion
  • dried chilies
  • dried chilies
  • dried chilies
  • olive oil
  • olive oil
  • olive oil
  • ground pork
  • ground pork
  • ground pork
  • salt
  • salt
  • salt
  • garlic
  • garlic
  • garlic
  • rosemary
  • rosemary
  • rosemary
  • chili flakes
  • chili flakes
  • chili flakes
  • a glug sparkling white wine
  • a glug sparkling white wine
  • a glug sparkling white wine
  • chicken stock
  • chicken stock
  • chicken stock
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • pasta
  • pasta
  • pasta
  • parsley
  • parsley
  • parsley

Equipment

pangraterknifecutting boardmortar and pestleladlepotslotted spoon

Tips

  • This dish can be made in many ways with different vegetables.
  • Save the recipe and try it, you will love it.