Chili Cheese Pasta

Serves 1
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Directions

  1. 1Salt your water and bring it to a boil.
  2. 2Salt your water and bring it to a boil.
  3. 3Salt your water and bring it to a boil.
  4. 4Cook the pasta according to package instructions.
  5. 5Cook the pasta according to package instructions.
  6. 6Cook the pasta according to package instructions.
  7. 7Once the pasta is cooked, drain it.
  8. 8Once the pasta is cooked, drain it.
  9. 9Once the pasta is cooked, drain it.
  10. 10Add the drained pasta back into the pot.
  11. 11Add the drained pasta back into the pot.
  12. 12Add the drained pasta back into the pot.
  13. 13Add two cans of organic vegetarian chili into the pot with the pasta.
  14. 14Add two cans of organic vegetarian chili into the pot with the pasta.
  15. 15Add two cans of organic vegetarian chili into the pot with the pasta.
  16. 16Give it a good mix until everything is nicely combined.
  17. 17Give it a good mix until everything is nicely combined.
  18. 18Give it a good mix until everything is nicely combined.
  19. 19Add about a quarter cup of dairy-free cream cheese.
  20. 20Add about a quarter cup of dairy-free cream cheese.
  21. 21Add about a quarter cup of dairy-free cream cheese.
  22. 22Mix the cream cheese through until melted.
  23. 23Mix the cream cheese through until melted.
  24. 24Mix the cream cheese through until melted.
  25. 25Add in some shredded dairy-free cheese, about two large handfuls.
  26. 26Add in some shredded dairy-free cheese, about two large handfuls.
  27. 27Add in some shredded dairy-free cheese, about two large handfuls.
  28. 28Mix the cheese until melted and combined.
  29. 29Mix the cheese until melted and combined.
  30. 30Mix the cheese until melted and combined.
  31. 31Add in some frozen chopped spinach; you can pop it in the microwave first to defrost a bit.
  32. 32Add in some frozen chopped spinach; you can pop it in the microwave first to defrost a bit.
  33. 33Add in some frozen chopped spinach; you can pop it in the microwave first to defrost a bit.
  34. 34Mix the spinach into the pasta.
  35. 35Mix the spinach into the pasta.
  36. 36Mix the spinach into the pasta.
  37. 37Serve and top with green onions (optional).
  38. 38Serve and top with green onions (optional).
  39. 39Serve and top with green onions (optional).
  40. 40Another option is to crumble over some organic corn dippers (optional).
  41. 41Another option is to crumble over some organic corn dippers (optional).
  42. 42Another option is to crumble over some organic corn dippers (optional).

Ingredients

  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 2 cans organic vegetarian chili
  • 2 cans organic vegetarian chili
  • 2 cans organic vegetarian chili
  • 0.25 cup dairy-free cream cheese
  • 0.25 cup dairy-free cream cheese
  • 0.25 cup dairy-free cream cheese
  • 2 handfuls dairy-free shredded spicy Mexican-style blend
  • 2 handfuls dairy-free shredded spicy Mexican-style blend
  • 2 handfuls dairy-free shredded spicy Mexican-style blend
  • 0.25 cup frozen chopped spinach
  • 0.25 cup frozen chopped spinach
  • 0.25 cup frozen chopped spinach
  • green onions
  • green onions
  • green onions
  • organic corn dippers
  • organic corn dippers
  • organic corn dippers

Equipment

potcan openermicrowave

Tips

  • You can add more dairy-free cream cheese if you'd like.
  • You can add as much shredded dairy-free cheese as you want.
  • Crumbing over organic corn dippers adds a nice texture and pairs well with the dish.