Serves 1
Directions
- 1Salt your water and bring it to a boil.
- 2Cook the pasta according to package instructions.
- 3Once the pasta is cooked, drain it.
- 4Add the drained pasta back into the pot.
- 5Add two cans of organic vegetarian chili into the pot with the pasta.
- 6Give it a good mix until everything is nicely combined.
- 7Add about a quarter cup of dairy-free cream cheese.
- 8Mix the cream cheese through until melted.
- 9Add in some shredded dairy-free cheese, about two large handfuls.
- 10Mix the cheese until melted and combined.
- 11Add in some frozen chopped spinach; you can pop it in the microwave first to defrost a bit.
- 12Mix the spinach into the pasta.
- 13Serve and top with green onions (optional).
- 14Another option is to crumble over some organic corn dippers (optional).
Ingredients
- 1 lb pasta
- 2 cans organic vegetarian chili
- 0.25 cup dairy-free cream cheese
- 2 handfuls dairy-free shredded spicy Mexican-style blend
- 0.25 cup frozen chopped spinach
- green onions
- organic corn dippers
Equipment
potcan openermicrowave
Tips
- You can add more dairy-free cream cheese if you'd like.
- You can add as much shredded dairy-free cheese as you want.
- Crumbing over organic corn dippers adds a nice texture and pairs well with the dish.
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