chili oil garlic butter pasta
Serves 1
Directions
- 1Break apart the garlic cloves.
- 2Place the skin-on garlic cloves in a bowl.
- 3Cover the garlic cloves with boiling water and let them sit for 1 minute, then strain.
- 4Peel the garlic cloves.
- 5Add the peeled garlic cloves to a pot.
- 6Pour olive oil over the garlic cloves.
- 7Cook the garlic in olive oil until golden and soft.
- 8Remove the garlic confit from the oil using a strainer.
- 9Place the garlic confit into a food processor.
- 10Blend the garlic confit to create garlic butter.
- 11Slice an onion.
- 12Sauté the onion in a pan until caramelized.
- 13Add garlic butter and chili oil to the pan with the caramelized onions.
- 14Add honey to the mixture.
- 15Stir in parmesan cheese.
- 16Add cooked spaghetti to the pan.
- 17Toss the spaghetti with the sauce until fully coated.
Ingredients
- garlic cloves
- olive oil
- onion
- garlic butter
- chili oil
- honey
- parmesan cheese
- spaghetti
Equipment
bowlstrainerpotfood processorknifecutting boardpantongs
Tips
- The best garlic peeling hack involves covering separated garlic cloves with boiling water and letting them sit for 1 minute for easy peeling.
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