chili oil garlic butter pasta

Serves 1
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Directions

  1. 1Break apart the garlic cloves.
  2. 2Break apart the garlic cloves.
  3. 3Break apart the garlic cloves.
  4. 4Place the skin-on garlic cloves in a bowl.
  5. 5Place the skin-on garlic cloves in a bowl.
  6. 6Place the skin-on garlic cloves in a bowl.
  7. 7Cover the garlic cloves with boiling water and let them sit for 1 minute, then strain.
  8. 8Cover the garlic cloves with boiling water and let them sit for 1 minute, then strain.
  9. 9Cover the garlic cloves with boiling water and let them sit for 1 minute, then strain.
  10. 10Peel the garlic cloves.
  11. 11Peel the garlic cloves.
  12. 12Peel the garlic cloves.
  13. 13Add the peeled garlic cloves to a pot.
  14. 14Add the peeled garlic cloves to a pot.
  15. 15Add the peeled garlic cloves to a pot.
  16. 16Pour olive oil over the garlic cloves.
  17. 17Pour olive oil over the garlic cloves.
  18. 18Pour olive oil over the garlic cloves.
  19. 19Cook the garlic in olive oil until golden and soft.
  20. 20Cook the garlic in olive oil until golden and soft.
  21. 21Cook the garlic in olive oil until golden and soft.
  22. 22Remove the garlic confit from the oil using a strainer.
  23. 23Remove the garlic confit from the oil using a strainer.
  24. 24Remove the garlic confit from the oil using a strainer.
  25. 25Place the garlic confit into a food processor.
  26. 26Place the garlic confit into a food processor.
  27. 27Place the garlic confit into a food processor.
  28. 28Blend the garlic confit to create garlic butter.
  29. 29Blend the garlic confit to create garlic butter.
  30. 30Blend the garlic confit to create garlic butter.
  31. 31Slice an onion.
  32. 32Slice an onion.
  33. 33Slice an onion.
  34. 34Sauté the onion in a pan until caramelized.
  35. 35Sauté the onion in a pan until caramelized.
  36. 36Sauté the onion in a pan until caramelized.
  37. 37Add garlic butter and chili oil to the pan with the caramelized onions.
  38. 38Add garlic butter and chili oil to the pan with the caramelized onions.
  39. 39Add garlic butter and chili oil to the pan with the caramelized onions.
  40. 40Add honey to the mixture.
  41. 41Add honey to the mixture.
  42. 42Add honey to the mixture.
  43. 43Stir in parmesan cheese.
  44. 44Stir in parmesan cheese.
  45. 45Stir in parmesan cheese.
  46. 46Add cooked spaghetti to the pan.
  47. 47Add cooked spaghetti to the pan.
  48. 48Add cooked spaghetti to the pan.
  49. 49Toss the spaghetti with the sauce until fully coated.
  50. 50Toss the spaghetti with the sauce until fully coated.
  51. 51Toss the spaghetti with the sauce until fully coated.

Ingredients

  • garlic cloves
  • garlic cloves
  • garlic cloves
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • garlic butter
  • garlic butter
  • garlic butter
  • chili oil
  • chili oil
  • chili oil
  • honey
  • honey
  • honey
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • spaghetti
  • spaghetti
  • spaghetti

Equipment

bowlstrainerpotfood processorknifecutting boardpantongs

Tips

  • The best garlic peeling hack involves covering separated garlic cloves with boiling water and letting them sit for 1 minute for easy peeling.