Buffalo Meatballs and Cheesy Tortellini
Directions
- 1Add a two-pound bag of homestyle meatballs to the crockpot.
- 2Add a one-pound bag of cheese tortellini to the crockpot.
- 3Add a second one-pound bag of cheese tortellini to the crockpot.
- 4Pour one can of cream of chicken soup into a measuring cup.
- 5Add two cans of water to the measuring cup with the soup.
- 6Add two packs of ranch seasoning to the measuring cup.
- 7Whisk the contents of the measuring cup.
- 8Add some Frank's Red Hot wing sauce to the mixture in the measuring cup.
- 9Pour the liquid mixture into the crockpot with the meatballs and tortellini.
- 10Stir the ingredients in the crockpot to combine.
- 11Add more wing sauce to your preference.
- 12Place a block of cream cheese on top of the mixture in the crockpot.
- 13Cover the crockpot with its lid.
- 14Cook on high for three to four hours or on low for six to eight hours.
- 15Stir in the cream cheese after cooking for about two and a half hours.
- 16Serve the buffalo meatballs and cheesy tortellini.
Ingredients
- 2 pound homestyle meatballs
- 2 pound cheese tortellini
- 1 can cream of chicken soup
- 2 cans water
- 2 packs ranch seasoning
- bottle wing sauce
- 1 block cream cheese
Equipment
crockpotwhiskmeasuring cupwooden spoon
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