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Manestra

30m
Serves 4
instagram.com

Manestra

instagram.com
30m
Serves 4

Directions

  1. 1Sauté onion, chili, celery, carrot, and garlic in olive oil until softened. Season with salt.
  2. 2Add veggie mince and cook for 3–5 minutes.
  3. 3Deglaze with broth, stir in tomato passata. Add remaining broth, orzo, and cinnamon. Simmer for 10 minutes, stirring occasionally.
  4. 4Stir in mint, adjust seasoning.
  5. 5Serve with parmesan cheese.

Ingredients

  • 200 g orzo
  • 250 g veggie mince
  • 200 ml tomato passata
  • 0.5 onion
  • 1 mild chili
  • 1 celery stick
  • 1 carrot
  • 4 garlic cloves
  • 500 ml broth
  • 1 dash cinnamon
  • 1 few sprigs fresh mint
  • 0 parmesan

Equipment

potwooden spoonladlegraterknifecutting board

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