Directions
- 1Add beef and sausage in a large pot over medium-high heat. Break it up a little bit.
- 2Add in your onion and garlic.
- 3Continue browning your meat until it's completely cooked through, breaking it up as it cooks.
- 4Add in a can of crushed tomatoes, garlic powder, onion powder, Italian seasoning, and oregano.
- 5Give it a mix, and once your sauce starts to bubble, add in your beef broth and bring it to a boil.
- 6Add in your lasagna, make sure it's completely covered with liquid.
- 7Cover with a lid and let your soup continue to cook for 15 to 20 minutes until your pasta is cooked through.
- 8Once your pasta is done, stir in your chopped spinach and let that cook uncovered for 1 to 2 minutes.
- 9Turn off the heat and add your milk, mozzarella, and grated parmesan.
- 10Mix it up, give it a taste, and add salt and pepper to preference.
- 11Pour into meal containers.
Ingredients
- 0.5 lb Lean Ground Beef
- 0.5 lb Mild Ground Italian Sausage
- 28 oz Crushed Tomatoes
- 12 sheets Lasagna Pasta
- 3 cloves Garlic
- 1 medium Yellow Onion
- 6 cups Beef Broth
- 2 cups Spinach
- 1 cup Fat Free Fairlife Milk
- 1 cup Reduced Fat Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 1 Tbsp Garlic Powder
- 0.5 Tbsp Onion Powder
- 0.5 Tbsp Italian Seasoning
- 1 tsp Oregano
- 0 Salt
- 0 Pepper
Equipment
large pot
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