Serves 4
Directions
- 1Place the pot on the stove and turn on the burner.
- 2Add olive oil to the pot.
- 3Add butter to the pot with the olive oil.
- 4Dice the celery.
- 5Add the diced celery to the pot.
- 6Peel and dice the onion.
- 7Peel and dice the carrots.
- 8Add the diced carrots and onion to the pot with the celery.
- 9Add thyme, garlic, and pepper to the pot and stir.
- 10Add flour to the pot and mix to create a roux.
- 11Pour chicken bone broth into the pot while stirring constantly until smooth.
- 12Add half & half to the soup.
- 13Stir the half & half into the soup.
- 14Add shredded chicken to the pot.
- 15Add gnocchi to the pot.
- 16Stir the chicken and gnocchi into the soup.
- 17Cover the pot and let it simmer.
- 18Chop the baby spinach.
- 19Add the chopped spinach to the soup.
- 20Stir the spinach into the soup and let it wilt.
- 21Ladle the creamy chicken gnocchi soup into a bowl.
- 22Top with grated Parmesan cheese and serve with garlic bread.
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 4 cloves minced garlic
- 1 tsp fresh thyme leaves
- salt
- pepper
- 0.25 cup flour
- 4 cups chicken broth
- 1 cup half & half
- 2 cups cooked chicken
- 1 package gnocchi
- 2 cups baby spinach
- grated Parmesan cheese
- bread
Equipment
large potknifecutting boardwooden spoonmeasuring cupspeeler
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