Chicken Parmesan Spicy Creamy Tomato Pasta

Serves 1
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Directions

  1. 1Thinly slice the chicken breast.
  2. 2Thinly slice the chicken breast.
  3. 3Thinly slice the chicken breast.
  4. 4Dip the sliced chicken breast into beaten egg.
  5. 5Dip the sliced chicken breast into beaten egg.
  6. 6Dip the sliced chicken breast into beaten egg.
  7. 7Coat the chicken breast with a mixture of fresh Parmesan, Panko breadcrumbs, garlic salt, onion powder, paprika, and parsley.
  8. 8Coat the chicken breast with a mixture of fresh Parmesan, Panko breadcrumbs, garlic salt, onion powder, paprika, and parsley.
  9. 9Coat the chicken breast with a mixture of fresh Parmesan, Panko breadcrumbs, garlic salt, onion powder, paprika, and parsley.
  10. 10Pan-fry the coated chicken until golden brown.
  11. 11Pan-fry the coated chicken until golden brown.
  12. 12Pan-fry the coated chicken until golden brown.
  13. 13Boil rigatoni pasta.
  14. 14Boil rigatoni pasta.
  15. 15Boil rigatoni pasta.
  16. 16In a pot, melt butter and add garlic.
  17. 17In a pot, melt butter and add garlic.
  18. 18In a pot, melt butter and add garlic.
  19. 19Add tomato paste to the butter and garlic mixture.
  20. 20Add tomato paste to the butter and garlic mixture.
  21. 21Add tomato paste to the butter and garlic mixture.
  22. 22Stir in parsley, garlic salt, onion powder, and garlic powder into the sauce.
  23. 23Stir in parsley, garlic salt, onion powder, and garlic powder into the sauce.
  24. 24Stir in parsley, garlic salt, onion powder, and garlic powder into the sauce.
  25. 25Pour heavy cream into the sauce and mix well until it's a creamy orange color.
  26. 26Pour heavy cream into the sauce and mix well until it's a creamy orange color.
  27. 27Pour heavy cream into the sauce and mix well until it's a creamy orange color.
  28. 28Add the cooked rigatoni pasta to the sauce.
  29. 29Add the cooked rigatoni pasta to the sauce.
  30. 30Add the cooked rigatoni pasta to the sauce.
  31. 31Sprinkle Parmesan cheese and chili flakes over the pasta.
  32. 32Sprinkle Parmesan cheese and chili flakes over the pasta.
  33. 33Sprinkle Parmesan cheese and chili flakes over the pasta.
  34. 34Serve the spicy creamy tomato pasta with the chicken parmesan on top.
  35. 35Serve the spicy creamy tomato pasta with the chicken parmesan on top.
  36. 36Serve the spicy creamy tomato pasta with the chicken parmesan on top.

Ingredients

  • 1 thinly sliced chicken breast
  • 1 thinly sliced chicken breast
  • 1 thinly sliced chicken breast
  • 1 egg
  • 1 egg
  • 1 egg
  • fresh Parmesan
  • fresh Parmesan
  • fresh Parmesan
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • garlic salt
  • garlic salt
  • garlic salt
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • parsley
  • parsley
  • parsley
  • rigatoni pasta
  • rigatoni pasta
  • rigatoni pasta
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • chili flakes
  • chili flakes
  • chili flakes

Equipment

knifecutting boardbowlpantongspotspoon