Serves 1
Directions
- 1Thinly slice the chicken breast.
- 2Dip the sliced chicken breast into beaten egg.
- 3Coat the chicken breast with a mixture of fresh Parmesan, Panko breadcrumbs, garlic salt, onion powder, paprika, and parsley.
- 4Pan-fry the coated chicken until golden brown.
- 5Boil rigatoni pasta.
- 6In a pot, melt butter and add garlic.
- 7Add tomato paste to the butter and garlic mixture.
- 8Stir in parsley, garlic salt, onion powder, and garlic powder into the sauce.
- 9Pour heavy cream into the sauce and mix well until it's a creamy orange color.
- 10Add the cooked rigatoni pasta to the sauce.
- 11Sprinkle Parmesan cheese and chili flakes over the pasta.
- 12Serve the spicy creamy tomato pasta with the chicken parmesan on top.
Ingredients
- 1 thinly sliced chicken breast
- 1 egg
- fresh Parmesan
- Panko breadcrumbs
- garlic salt
- onion powder
- paprika
- parsley
- rigatoni pasta
- butter
- garlic
- tomato paste
- heavy cream
- Parmesan cheese
- chili flakes
Equipment
knifecutting boardbowlpantongspotspoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m