Serves 1
Directions
- 1Start by cutting all your veggies and set aside.
- 2In a bowl, mix your chicken breast with some olive oil, paprika, garlic salt, and pepper.
- 3In a pot, sear the chicken breast in some olive oil on medium heat on each side for a couple minutes.
- 4Take them out and set them aside.
- 5Melt your butter in the pot and add the onion, celery, and carrots.
- 6Stir, and cook for 5 minutes, ensuring to get all the flavor leftover from searing the chicken.
- 7Add the garlic, Italian seasoning, and thyme.
- 8Cook for 5 more minutes, then add the flour and stir.
- 9After about two minutes, add the chicken broth and chicken bouillon and stir.
- 10Once it comes to a boil, turn to medium low heat, place the chicken back in, cover, and let cook for 15 minutes.
- 11Take the chicken back out and shred or chop.
- 12While the chicken is out of the pot, add the half-and-half.
- 13Once it comes to a gentle boil, add in your gnocchi and boil for 5 minutes, covered.
- 14Turn heat off and add your chicken back in and the spinach.
- 15Top with some parm!
Ingredients
- Olive oil
- 2 chicken breasts
- 2 tsp paprika
- 1 tsp garlic salt
- 1 tsp pepper
- 4 tbsp butter
- 2 celery stalks
- 1 whole carrots
- 1 small to medium onion
- 0.5 large onion
- 4 garlic cloves
- 2 tsp Italian seasoning
- 0.5 tsp thyme
- 2 tbsp flour
- 4 cups chicken broth
- 1.5 tsp chicken bouillon
- 2 cups half and half
- 16 oz gnocchi
- handfuls roughly chopped spinach
- Parm for topping
Equipment
pot
Tips
- If the soup is too thick for your liking, add a little milk.
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