Directions
- 1Cook all ingredients in the slow cooker on high for 3-4 hours.
- 2Serve with mozzarella, ricotta & enjoy!
Ingredients
- 32 oz broth
- 16 oz marinara sauce
- 1 lb ground beef, cooked
- 0.5 onion, chopped
- 0.5 head cabbage, cut into rectangles
- Italian seasonings
- minced garlic
- shredded mozzarella
- ricotta
Equipment
slow cooker
Tips
- You can also use thinly sliced zucchini or actual lasagna for this recipe.
- Serve with mozzarella and ricotta.
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