Serves 1
Directions
- 1Add all vegetables to a sheet pan and roast in the oven.
- 2While vegetables are roasting, make some pesto grilled cheese croutons for topping.
- 3Add roasted vegetables to your blender with the hot broth and lemon juice.
- 4Blend until it's super smooth and creamy.
Ingredients
- zucchini
- broccoli
- cauliflower
- peas
- spinach
- hot broth
- lemon juice
- pesto grilled cheese croutons
Equipment
sheet panovenblender
Tips
- Don't skip the pesto grilled cheese croutons, they are absolutely delicious.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m