Roasted Broccoli Cheddar Soup with Pancetta

Name: Roasted Broccoli Cheddar Soup with Pancetta
Cuisine: Italian
Ingredients: 8 oz pancetta, diced; 2 tbsp Primal Kitchen Pure Avocado Oil; 1 medium yellow onion, diced; to taste Salt and black pepper; 1 tsp smoked paprika; Dash cayenne; 0.5 tsp onion powder; 0.5 tsp garlic powder; 8 cloves garlic, minced; 2 tbsp all-purpose flour; 0.5 cup dry white wine; 3 cups low-sodium chicken broth; 2 heads broccoli, chopped; 1 cup shredded carrots; 1 tsp chicken bouillon; 2 cups heavy cream or half & half; 2 tsp Dijon mustard; 2 cups freshly shredded sharp cheddar; 1 cup shredded Gruyère; Pinch nutmeg; 2 tsp fresh lemon juice; Fresh chives, for garnish

Serves 1

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Roasted Broccoli Cheddar Soup with Pancetta

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Serves 1

Directions

1Start by roasting the broccoli with Primal Kitchen avocado oil.
2Season the broccoli with salt, pepper, smoked paprika, and cayenne.
3In a large pot, add diced pancetta and turn on the heat.
4Slowly render the pancetta until it's golden and crispy.
5Sauté diced onion with a pinch of salt, pepper, and other seasonings for a few minutes until soft.
6Add minced garlic to the pot.
7Add flour to thicken the mixture.
8Deglaze the pot with white wine.
9Slowly whisk in chicken broth, stirring after each addition.
10Once combined, add the roasted broccoli and shredded carrots.
11Cover the pot and let it simmer.
12Once simmered, add cream, Dijon mustard, nutmeg, crispy pancetta, and cheeses.
13Finish with fresh lemon juice to brighten the flavor.
14Season with salt and pepper to taste.

Ingredients

8 oz pancetta, diced
2 tbsp Primal Kitchen Pure Avocado Oil
1 medium yellow onion, diced
to taste Salt and black pepper
1 tsp smoked paprika
Dash cayenne
0.5 tsp onion powder
0.5 tsp garlic powder
8 cloves garlic, minced
2 tbsp all-purpose flour
0.5 cup dry white wine
3 cups low-sodium chicken broth
2 heads broccoli, chopped
1 cup shredded carrots
1 tsp chicken bouillon
2 cups heavy cream or half & half
2 tsp Dijon mustard
2 cups freshly shredded sharp cheddar
1 cup shredded Gruyère
Pinch nutmeg
2 tsp fresh lemon juice
Fresh chives, for garnish

Equipment

large pot

Tips

Roasting the broccoli is a game changer.
Finish with a little bit of lemon juice to brighten.

Roasted Broccoli Cheddar Soup with Pancetta

Roasted Broccoli Cheddar Soup with Pancetta

Directions

Ingredients

Equipment

Tips

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