Roasted Broccoli Cheddar Soup with Pancetta

Serves 1
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Directions

  1. 1Start by roasting the broccoli with Primal Kitchen avocado oil.
  2. 2Start by roasting the broccoli with Primal Kitchen avocado oil.
  3. 3Start by roasting the broccoli with Primal Kitchen avocado oil.
  4. 4Season the broccoli with salt, pepper, smoked paprika, and cayenne.
  5. 5Season the broccoli with salt, pepper, smoked paprika, and cayenne.
  6. 6Season the broccoli with salt, pepper, smoked paprika, and cayenne.
  7. 7In a large pot, add diced pancetta and turn on the heat.
  8. 8In a large pot, add diced pancetta and turn on the heat.
  9. 9In a large pot, add diced pancetta and turn on the heat.
  10. 10Slowly render the pancetta until it's golden and crispy.
  11. 11Slowly render the pancetta until it's golden and crispy.
  12. 12Slowly render the pancetta until it's golden and crispy.
  13. 13Sauté diced onion with a pinch of salt, pepper, and other seasonings for a few minutes until soft.
  14. 14Sauté diced onion with a pinch of salt, pepper, and other seasonings for a few minutes until soft.
  15. 15Sauté diced onion with a pinch of salt, pepper, and other seasonings for a few minutes until soft.
  16. 16Add minced garlic to the pot.
  17. 17Add minced garlic to the pot.
  18. 18Add minced garlic to the pot.
  19. 19Add flour to thicken the mixture.
  20. 20Add flour to thicken the mixture.
  21. 21Add flour to thicken the mixture.
  22. 22Deglaze the pot with white wine.
  23. 23Deglaze the pot with white wine.
  24. 24Deglaze the pot with white wine.
  25. 25Slowly whisk in chicken broth, stirring after each addition.
  26. 26Slowly whisk in chicken broth, stirring after each addition.
  27. 27Slowly whisk in chicken broth, stirring after each addition.
  28. 28Once combined, add the roasted broccoli and shredded carrots.
  29. 29Once combined, add the roasted broccoli and shredded carrots.
  30. 30Once combined, add the roasted broccoli and shredded carrots.
  31. 31Cover the pot and let it simmer.
  32. 32Cover the pot and let it simmer.
  33. 33Cover the pot and let it simmer.
  34. 34Once simmered, add cream, Dijon mustard, nutmeg, crispy pancetta, and cheeses.
  35. 35Once simmered, add cream, Dijon mustard, nutmeg, crispy pancetta, and cheeses.
  36. 36Once simmered, add cream, Dijon mustard, nutmeg, crispy pancetta, and cheeses.
  37. 37Finish with fresh lemon juice to brighten the flavor.
  38. 38Finish with fresh lemon juice to brighten the flavor.
  39. 39Finish with fresh lemon juice to brighten the flavor.
  40. 40Season with salt and pepper to taste.
  41. 41Season with salt and pepper to taste.
  42. 42Season with salt and pepper to taste.

Ingredients

  • 8 oz pancetta, diced
  • 8 oz pancetta, diced
  • 8 oz pancetta, diced
  • 2 tbsp Primal Kitchen Pure Avocado Oil
  • 2 tbsp Primal Kitchen Pure Avocado Oil
  • 2 tbsp Primal Kitchen Pure Avocado Oil
  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • to taste Salt and black pepper
  • to taste Salt and black pepper
  • to taste Salt and black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • Dash cayenne
  • Dash cayenne
  • Dash cayenne
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 8 cloves garlic, minced
  • 8 cloves garlic, minced
  • 8 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 3 cups low-sodium chicken broth
  • 3 cups low-sodium chicken broth
  • 3 cups low-sodium chicken broth
  • 2 heads broccoli, chopped
  • 2 heads broccoli, chopped
  • 2 heads broccoli, chopped
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 2 cups heavy cream or half & half
  • 2 cups heavy cream or half & half
  • 2 cups heavy cream or half & half
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 tsp Dijon mustard
  • 2 cups freshly shredded sharp cheddar
  • 2 cups freshly shredded sharp cheddar
  • 2 cups freshly shredded sharp cheddar
  • 1 cup shredded Gruyère
  • 1 cup shredded Gruyère
  • 1 cup shredded Gruyère
  • Pinch nutmeg
  • Pinch nutmeg
  • Pinch nutmeg
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lemon juice
  • 2 tsp fresh lemon juice
  • Fresh chives, for garnish
  • Fresh chives, for garnish
  • Fresh chives, for garnish

Equipment

large pot

Tips

  • Roasting the broccoli is a game changer.
  • Finish with a little bit of lemon juice to brighten.
Roasted Broccoli Cheddar Soup with Pancetta | Clip Recipe